Best 3 One Dish Oven Stew Recipes
Embark on a culinary journey with our delectable One-Dish Oven Stew, a symphony of flavors that will tantalize your taste buds and warm your soul. This hearty and comforting dish is the epitome of convenience, prepared entirely in one pot for a hassle-free cooking experience. Dive into the medley of tender beef or chicken, succulent vegetables, and a rich, flavorful broth that promises to satisfy even the most discerning palate.
Indulge in variations of this classic stew, each offering a unique twist to suit your preferences. Choose from the classic Beef Stew, where succulent beef cubes are braised to perfection in a savory blend of red wine, herbs, and spices. For a lighter option, try the Chicken Stew, featuring tender chicken pieces simmered in a flavorful broth infused with aromatic vegetables.
Vegetarian enthusiasts will delight in the Vegetable Stew, a vibrant tapestry of colorful vegetables, each contributing its distinct flavor and texture to create a harmonious ensemble. And for those seeking a touch of exotic flair, the Moroccan-Spiced Stew beckons with its vibrant blend of North African spices, transporting you to the bustling souks of Morocco.
No matter your choice, each recipe guarantees a delectable and hassle-free dining experience. Gather your ingredients, preheat your oven, and let the magic unfold as your stew simmers to perfection, filling your kitchen with an enticing aroma that will have everyone eagerly anticipating the feast to come.
EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
OVEN-BAKED BEEF STEW
This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
- Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
- Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g
OVEN STEW I
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Provided by KBehrens2
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g
Tips:
- Prep Your Veggies: Before you start cooking, take the time to properly prep your vegetables. This includes washing, peeling, and chopping them into even-sized pieces. This will help them cook evenly and maintain their texture.
- Use a Dutch Oven or Large Pot: A Dutch oven or large pot is the ideal cookware for making a one-dish oven stew. It provides enough space for all the ingredients and distributes heat evenly, ensuring that the stew cooks thoroughly.
- Brown Your Meat: Browning the meat before adding it to the stew adds flavor and depth to the dish. Make sure to brown the meat in batches to avoid overcrowding the pan and steaming the meat.
- Add Some Herbs and Spices: Herbs and spices are essential for adding flavor to your stew. Common choices include rosemary, thyme, oregano, garlic powder, and onion powder. Feel free to experiment with different combinations to create a unique flavor profile.
- Don't Forget the Liquid: Liquid is crucial for creating a flavorful and moist stew. You can use water, broth, or even wine as the liquid base. The amount of liquid you add will depend on the desired consistency of your stew.
- Simmer, Don't Boil: Once the stew comes to a boil, reduce the heat to low and let it simmer gently. This will allow the flavors to meld and develop, and prevent the stew from burning or overcooking.
- Thicken the Stew (Optional): If you prefer a thicker stew, you can add a cornstarch or flour slurry towards the end of the cooking time. Be sure to whisk the slurry into the stew until it reaches your desired consistency.
- Serve with Sides: One-dish oven stews are hearty and filling on their own, but they can be even more enjoyable when served with sides like mashed potatoes, rice, or crusty bread.
Conclusion:
One-dish oven stews are a versatile and flavorful meal option that can be enjoyed by people of all ages. With careful preparation and attention to detail, you can create a delicious and comforting stew that is perfect for a cozy dinner at home. So gather your ingredients, preheat your oven, and let the aromas of a hearty and satisfying one-dish oven stew fill your kitchen.
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