Best 2 One Dish Kielbasa Green Beans Potatoes Recipes

Craving a hearty and flavorful one-dish meal? Look no further than this delightful kielbasa, green beans, and potatoes dish. This easy-to-make recipe combines savory kielbasa, tender green beans, and golden potatoes in a single pot, creating a symphony of flavors that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this dish promises a satisfying culinary experience with minimal effort. Join us as we explore the culinary journey of this delectable one-dish wonder, featuring three variations to suit your preferences: a classic version, a zesty lemon-herb rendition, and a spicy kick with the addition of diced jalapeños. Get ready to embark on a taste adventure that will leave you craving more!

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SAUSAGE GREEN BEAN POTATO CASSEROLE

Sausage Green Bean Potato Casserole image

This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys!

Provided by Great Grub, Delicious Treats

Categories Dinner Side Dish

Time 1h10m

Number Of Ingredients 12

Ingredients

1½ lbs sausage kielbasa or smoke sausage, (sliced ¼" thick)
2 lbs baby creamer potatoes, (washed, sliced in half)
2 15 oz cans green beans, (drained)
⅛ cup vegetable oil
¼ cup butter
1 cup onions, (chopped)
3 cloves garlic, (minced)
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
½ tsp red pepper flakes
¼ cup water

Steps:

Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Remove sausage from pan and when cool enough add to baggie.
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 437 kcal, Carbohydrate 24 g, Protein 13 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 76 mg, Sodium 783 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 18 g

ONE-DISH KIELBASA, GREEN BEANS & POTATOES

One-Dish Kielbasa, Green Beans & Potatoes image

This is a quick and easy one-dish meal that I concocted one hectic Christmas shopping/baking season when it seemed we were eating takeout all the time. My kids loved it and I've been making it ever since. I only listed this as 4 servings because everyone usually has seconds.

Provided by Suze K

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb kielbasa (can use Smoked Sausage)
2 (15 1/4 ounce) cans green beans (can use 1 bag frozen)
3 medium potatoes
1 medium onion
1 (15 1/4 ounce) can chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
Add enough water to completely cover the meat and cook on high till it comes to a boil.
Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
Let kielbasa boil for 2 minutes to extract the grease.
Lower the heat and skim off all grease and foam; discard.
Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
Bring to a boil; lower heat to simmer and cover.
Cook for 20 minutes.
Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

Tips:

- For a more flavorful dish, use smoked kielbasa. - If you don't have green beans, you can substitute another type of vegetable, such as broccoli or zucchini. - If you want a creamier dish, add a dollop of sour cream or Greek yogurt before serving. - For a crispy potato topping, roast the potatoes in the oven at 425°F for 20 minutes before adding them to the skillet. - If you don't have a skillet, you can use a large pot or Dutch oven.

Conclusion:

This one-dish kielbasa, green beans, and potatoes recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover kielbasa. The dish is flavorful, filling, and packed with vegetables. It is sure to please everyone at the table.