Best 4 One Dish Chicken Vegetable And Rice Bake Recipes
Indulge in a culinary masterpiece that combines the delectable flavors of chicken, a vibrant medley of vegetables, and fluffy rice, all harmoniously baked in a single dish. This One-Dish Chicken, Vegetable, and Rice Bake tantalizes taste buds with its tender chicken, crisp-tender vegetables, and fluffy, flavorful rice. It's a symphony of textures and flavors that will leave you craving for more. The recipe is incredibly versatile, allowing you to customize it with your favorite vegetables and seasonings. Whether you prefer a classic combination of carrots, celery, and peas, or a more exotic blend of bell peppers, broccoli, and zucchini, this dish promises a delightful experience. The aromatic herbs and spices infuse every bite with a burst of flavor, creating a dish that is both comforting and exciting. Get ready to embark on a culinary journey with this One-Dish Chicken, Vegetable, and Rice Bake, a delightful symphony of flavors and textures that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
ONE-DISH CHICKEN WITH VEGETABLES
I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.-Katherine McKinley, New Albany, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.,
Nutrition Facts :
ONE DISH CHICKEN AND RICE BAKE
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
- Lay chicken on top and sprinkle with remaining paprika and pepper.
- Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
EASIEST CHICKEN RICE & VEGGIE CASSEROLE
Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!
Provided by piranhabriana
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish, mix together everything except the chicken.
- Place chicken on top. Sprinkle with additional paprika and pepper if desired.
- Bake uncovered at 375 for 1 hour.
Tips:
- For the best results, use a heavy-bottomed pot or Dutch oven.
- Brown the chicken and vegetables over medium heat to develop flavor.
- Use a long-grain rice, such as basmati or jasmine, for a light and fluffy texture.
- Add the rice to the pot along with the chicken and vegetables and stir to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
- Fluff the rice with a fork before serving.
Conclusion:
This one-dish chicken, vegetable, and rice bake is a quick and easy weeknight meal that's sure to please the whole family. It's also a great way to use up leftover chicken and vegetables. Serve it with a side of your favorite salad or roasted vegetables for a complete meal.
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