Best 2 One Dish Chicken And Rice Bake Recipes
Indulge in a culinary symphony of flavors with our tantalizing One-Dish Chicken and Rice Bake, a delectable fusion of tender chicken, fluffy rice, and an array of vegetables, all harmoniously nestled in a creamy and flavorful sauce. This culinary masterpiece, a symphony of textures and tastes, promises an explosion of flavors in every bite. Alongside this delectable main course, we present a delightful medley of complementary recipes, each a culinary gem in its own right. Discover the tangy and refreshing Cucumber Salad, a burst of crispness and zest that perfectly complements the richness of the chicken and rice. For a touch of warmth and spice, embark on a culinary journey with our enticing Spiced Carrot and Lentil Soup, a harmonious blend of flavors that will soothe your soul. And to satisfy your sweet cravings, immerse yourself in the velvety goodness of our luscious Chocolate Mousse, a decadent dessert that will leave you craving for more. Prepare to tantalize your taste buds and embark on a culinary adventure like no other with our One-Dish Chicken and Rice Bake and its captivating accompaniments.
Here are our top 2 tried and tested recipes!
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
ONE DISH CHICKEN AND RICE BAKE
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
- Lay chicken on top and sprinkle with remaining paprika and pepper.
- Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
Tips:
- Use a large skillet or Dutch oven: This will give the chicken and rice plenty of room to cook evenly.
- Brown the chicken before adding the rice: This will help to develop flavor and prevent the chicken from becoming dry.
- Use a flavorful broth: This will add depth of flavor to the dish. You can use chicken broth, vegetable broth, or even a combination of the two.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it.
- Let the dish rest before serving: This will allow the flavors to meld and the rice to absorb any excess liquid.
Conclusion:
One-dish chicken and rice bakes are a quick, easy, and delicious way to get dinner on the table. They're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a simple and flavorful dinner option, give one of these one-dish chicken and rice bakes a try.
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