Best 2 One Dish Chicken And Rice Bake Recipes
Indulge in a culinary symphony of flavors with our tantalizing One-Dish Chicken and Rice Bake, a delectable fusion of tender chicken, fluffy rice, and an array of vegetables, all harmoniously nestled in a creamy and flavorful sauce. This culinary masterpiece, a symphony of textures and tastes, promises an explosion of flavors in every bite. Alongside this delectable main course, we present a delightful medley of complementary recipes, each a culinary gem in its own right. Discover the tangy and refreshing Cucumber Salad, a burst of crispness and zest that perfectly complements the richness of the chicken and rice. For a touch of warmth and spice, embark on a culinary journey with our enticing Spiced Carrot and Lentil Soup, a harmonious blend of flavors that will soothe your soul. And to satisfy your sweet cravings, immerse yourself in the velvety goodness of our luscious Chocolate Mousse, a decadent dessert that will leave you craving for more. Prepare to tantalize your taste buds and embark on a culinary adventure like no other with our One-Dish Chicken and Rice Bake and its captivating accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
ONE DISH CHICKEN AND RICE BAKE
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
- Lay chicken on top and sprinkle with remaining paprika and pepper.
- Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
Tips:
- Use a large skillet or Dutch oven: This will give the chicken and rice plenty of room to cook evenly.
- Brown the chicken before adding the rice: This will help to develop flavor and prevent the chicken from becoming dry.
- Use a flavorful broth: This will add depth of flavor to the dish. You can use chicken broth, vegetable broth, or even a combination of the two.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it.
- Let the dish rest before serving: This will allow the flavors to meld and the rice to absorb any excess liquid.
Conclusion:
One-dish chicken and rice bakes are a quick, easy, and delicious way to get dinner on the table. They're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a simple and flavorful dinner option, give one of these one-dish chicken and rice bakes a try.
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