Best 2 One Dish Bourbon Chicken Recipes
Indulge in the tantalizing flavors of Bourbon Chicken, a culinary masterpiece that effortlessly blends the sweet, savory, and smoky notes of bourbon whiskey with the succulent texture of chicken. This delightful dish promises an explosion of taste in every bite, captivating your palate with its irresistible aroma and leaving you craving more. Embark on a culinary journey with our diverse collection of Bourbon Chicken recipes, each offering a unique twist on this classic dish. Discover the perfect balance of sweet and savory in our Brown Sugar Bourbon Chicken, where tender chicken pieces are glazed in a luscious sauce made with bourbon, brown sugar, and a hint of garlic. For a more tangy experience, try our Orange Bourbon Chicken, where the vibrant flavors of orange zest and juice dance harmoniously with the rich bourbon sauce. If you prefer a spicy kick, our Spicy Bourbon Chicken will set your taste buds ablaze with a combination of bourbon, chili peppers, and a touch of cayenne pepper. And for those who enjoy a creamy twist, our Creamy Bourbon Chicken envelops tender chicken in a velvety sauce made with bourbon, cream, and a medley of herbs. No matter your preference, our Bourbon Chicken recipes guarantee a culinary adventure that will leave you utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON CHICKEN
Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts.
Provided by Bill
Categories Chicken
Time 25m
Number Of Ingredients 18
Steps:
- Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
- Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.
- Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.
- Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can't use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.
- Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the onion is translucent, taking care not to burn the mixture.
- Stir in the bourbon to deglaze the wok, most all of the alcohol will cook off leaving the flavor behind. After 30 seconds or so, pour in the sauce mixture and stir to further deglaze the sides of the wok. Once the sauce comes to a simmer, add the chicken back to the wok. Stir until the sauce comes back to a simmer and gradually stir in the cornstarch and water mixture (stir it up first, as the cornstarch may have settled).
- Continue to stir and cook until the sauce has thickened enough to coat a spoon. At this point, you can remove the smashed piece of ginger or warn your guests so there are no surprises! Stir in the scallions and serve with steamed white rice!
Nutrition Facts : Calories 245 kcal, Carbohydrate 9 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 583 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
Tips:
- For a crispier chicken, use boneless, skinless chicken thighs instead of breasts.
- If you don't have Bourbon, you can substitute another type of whiskey, such as rye or scotch.
- Be sure to use a good quality Bourbon, as it will make a big difference in the flavor of the dish.
- If you don't have a Dutch oven, you can use a large skillet or wok.
- Serve the chicken over rice or noodles, with a side of vegetables.
Conclusion:
This one-dish Bourbon chicken is a quick and easy weeknight meal that is sure to please the whole family. The chicken is cooked in a flavorful sauce made with Bourbon, soy sauce, and brown sugar, and it is served over rice or noodles. This dish is also a great way to use up leftover chicken. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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