Best 2 One Dish Beef Stroganoff And Noodles Recipes
Indulge in the classic comfort food of Beef Stroganoff, elevated to new heights with our collection of delectable recipes. Experience the perfect harmony of tender beef, savory sauce, and al dente noodles, all coming together in one-dish convenience. Whether you prefer the traditional approach or crave a modern twist, our diverse selection of recipes caters to every palate. From the classic Beef Stroganoff with its rich and creamy sauce to the light and tangy Lemon-Caper Beef Stroganoff, each recipe promises a unique culinary journey. Prepare to delight your taste buds and impress your loved ones with these easy-to-follow, one-dish Beef Stroganoff recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT GROUND BEEF STROGANOFF
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Provided by rural chef
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g
ONE-DISH BEEF STROGANOFF
Combine Ground Beef and simple ingredients in one skillet for a crowd pleasing Beef Stroganoff recipe that doesn't require extra work.
Provided by BIWFD
Categories Entrée
Time 40m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
- Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.
- Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.
Nutrition Facts : Calories 330
Tips:
- For a richer flavor, use bone-in, chuck roast or beef short ribs instead of stew meat.
- To make the sauce creamier, add 1/2 cup of sour cream or heavy cream at the end of cooking.
- If you don't have egg noodles, you can use any other type of pasta, such as penne, macaroni, or spaghetti.
- To make the dish more colorful, add some chopped fresh parsley or chives before serving.
- Serve the beef stroganoff over mashed potatoes, rice, or noodles.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. This one-dish version is perfect for busy weeknights, as it can be made in under an hour. With its tender beef, creamy sauce, and hearty noodles, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this one-dish beef stroganoff and noodles a try.
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