Best 2 One Dish Beef Mushroom Pot Pie Recipes
Indulge in a culinary masterpiece with our one-dish beef and mushroom pot pie, a delightful symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is a perfect blend of tender beef, savory mushrooms, and a creamy, flavorful sauce, all enveloped in a flaky, golden crust. With easy-to-follow instructions, this recipe promises a delightful homemade meal that will warm your soul on a chilly evening.
In addition to the classic beef and mushroom filling, we also present delectable variations to cater to your diverse preferences. Craving a vegetarian option? Our meatless mushroom pot pie is a flavorful delight, packed with assorted mushrooms, fresh vegetables, and a rich, creamy sauce. For those seeking a taste of the sea, our seafood pot pie is a treasure trove of succulent shrimp, tender fish, and a velvety seafood sauce.
Each recipe is meticulously crafted to ensure culinary success, with step-by-step instructions, detailed ingredient lists, and helpful tips to guide you along the way. Whether you're a seasoned cook or a novice in the kitchen, these recipes will empower you to create a homemade pot pie that will impress your family and friends.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Our one-dish beef and mushroom pot pie, along with its enticing variations, awaits your culinary exploration. Indulge in the warmth and comfort of this classic dish, and let the flavors transport you to a realm of culinary bliss.
ONE DISH BEEF & MUSHROOM POT PIE
A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com
Provided by Dreamer in Ontario
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare an 8x8 baking dish by spraying with cooking spray.
- Mix the batter ingredients together in the prepared baking dish and set aside.
- Melt butter in a large skillet.
- Saute the mushrooms and bell peppers for 1 to 2 minutes.
- Add sherry.
- Stir in gravy mix and water.
- Cook until boiling and thickened.
- Remove pan from heat and add beef.
- Put beef filling evenly over batter.
- Sprinkle with parsley.
- Place dish in a cold oven.
- Set temperature to 350°F and bake for 30 minutes, or until done.
Nutrition Facts : Calories 416.2, Fat 20.6, SaturatedFat 4.9, Cholesterol 15.4, Sodium 703.6, Carbohydrate 50.4, Fiber 3.8, Sugar 4.1, Protein 9.1
BEEF WELLINGTON
This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!
Provided by Normala
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.
- Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.
- Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.
- Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
- Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.
Nutrition Facts : Calories 744.3 calories, Carbohydrate 29.6 g, Cholesterol 131.4 mg, Fat 57.2 g, Fiber 1.2 g, Protein 26.2 g, SaturatedFat 21.2 g, Sodium 433.7 mg, Sugar 1.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use a good quality beef broth: The broth is the foundation of this pot pie, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't overcook the beef: The beef should be cooked until it is just tender, but not tough. Overcooked beef will be dry and chewy.
- Use a variety of mushrooms: This recipe calls for a combination of cremini and shiitake mushrooms, but you can use any type of mushroom that you like. Just be sure to clean and slice them before using.
- Don't overcrowd the pot: When you're cooking the beef and mushrooms, don't overcrowd the pot. This will prevent the ingredients from cooking evenly.
- Thicken the sauce: If you want a thicker sauce, you can add a cornstarch slurry or a roux. Just be sure to whisk it into the sauce until it has thickened.
- Serve immediately: This pot pie is best served immediately after it is made. The crust will be crispy and the filling will be hot and bubbly.
Conclusion:
This one-dish beef mushroom pot pie is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a special occasion. With its tender beef, flavorful mushrooms, and creamy sauce, this pot pie is sure to be a hit with your family and friends.
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