Best 8 One Cup Of Everything Cookies Recipes

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Indulge in the delectable One Cup of Everything Cookies, a classic treat that combines a symphony of flavors and textures in every bite. These cookies are remarkably easy to make, requiring just one cup of each ingredient, making them a breeze to whip up. With a chewy center, crisp edges, and a delightful assortment of mix-ins, these cookies are sure to be a hit among cookie enthusiasts of all ages.

From the nutty crunch of walnuts and the chewy sweetness of raisins to the vibrant pop of cranberries and the rich indulgence of chocolate chips, each variation of these One Cup of Everything Cookies offers a unique taste experience. Whether you prefer a classic combination or a more adventurous blend, these cookies can be customized to suit your preferences. Dive into the recipes within this article and discover the joy of baking these timeless treats that are perfect for any occasion.

Here are our top 8 tried and tested recipes!

ONE CUP OF EVERYTHING COOKIES RECIPE



One Cup of Everything Cookies Recipe image

Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.

Number Of Ingredients 12

1 cup butter, softened (2 sticks)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup creamy peanut butter
1 cup oatmeal
1 cup flour
1 cup coconut
1 cup chocolate chips
1 cup chopped nuts (your preference)
1 cup chopped dried fruit, like raisins, dried cranberries or apricots

Steps:

  • Preheat oven to 350 degrees.
  • In one large bowl, cream together butter and both sugars.
  • Add eggs and vanilla, mix until blended.
  • Add peanut butter and mix again until blended.
  • Add in oatmeal, flour, coconut. Mix until blended.
  • Add in chocolate, nuts and dried fruit, then mix until blended.
  • Drop by spoonfuls onto a cookie sheet (12 to each pan).
  • Bake for 12-15 minutes at 350 degrees.
  • For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
  • For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

10-CUP COOKIES



10-Cup Cookies image

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. -Tracy Powers, Byron Center, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts
1 cup raisins

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

EVERYTHING COOKIES!



Everything Cookies! image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories     Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Beat until fluffy.
  • Mix flour, salt, baking soda.
  • Add to sugar mixture.
  • Add in rolled oats.
  • Add in walnuts and coconut.
  • Stir in chocolate chips.
  • (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  • Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  • Bake in preheated oven at 375 for 8 to 10 minutes.

EVERYTHING COOKIES



Everything Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 14

3 sticks (1 1/2 cups) butter
2 cups brown sugar
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
4 whole eggs
4 heaping cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
3 cups prepared granola
1 heaping cup quick oats
1 1/2 cups apricots
1 cup dried cherries
1 cup chopped pecans
1/2 cup golden raisins

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
  • With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

CUP OF EVERYTHING COOKIES



Cup of Everything Cookies image

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 15

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  • Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

EVERYTHING COOKIES



Everything Cookies image

If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.

Provided by Sarah Carey

Time 1h

Yield Makes about 2 dozen

Number Of Ingredients 13

2 sticks unsalted butter, softened
1 1/4 cups packed dark-brown sugar
3/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 large eggs, room temperature
1 tablespoon pure vanilla extract
2 3/4 cups unbleached all-purpose flour
1 1/2 cups flaked corn cereal, plus more for topping (optional)
8 ounces coarsely chopped semisweet chocolate (about 2 cups), plus larger shards or disks for topping (optional)
1 cup coarsely chopped mini pretzels, plus more for topping (optional)
1/2 cup toffee bits, such as Heath

Steps:

  • Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
  • Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
  • Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
  • Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.

ONE CUP OF EVERYTHING COOKIES



One Cup of Everything Cookies image

I make these cookies quite often and they are a big hit with my teenage daughter and her friends. If you don't like one of the ingredients you can omit and just add more of the ones you like.

Provided by kay d

Categories     Cookies

Number Of Ingredients 13

1 c margarine, softened
1 c brown sugar, firmly packed
1 c white sugar
3 eggs
1 c all-purpose flour
1 Tbsp baking soda
1 c smooth peanut butter
1 c raisins
1 c semi-sweet chocolate chips
1 c oats, quick cooking
1 c coconut
1 c chopped nuts, pecans or walnuts
1 c mini m & m's

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Cream together margarine and sugars. Add eggs one at a time.
  • 3. Combine flour and baking soda together and add to creamed mixture.
  • 4. Add the remaining ingredients.
  • 5. Drop by rounded teaspoonfuls (i use a small ice cream scoop) onto an ungreased cookie sheet. Bake 10-12 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

ONE OF EVERYTHING



One of Everything image

A combination of all the best ingredients for a rich chewy cookie.

Provided by P Lorenz

Categories     Cookies

Yield 24

Number Of Ingredients 14

1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
1 cup butter
1 egg
3 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup crisp rice cereal
1 cup flaked coconut
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

  • Mix together the sugars, oil, butter and egg.
  • Sift together the flour, baking soda, salt, cream of tartar and vanilla. Stir into butter mixture. Stir in vanilla
  • Stir in cereal, coconut, oatmeal, and chocolate chips.
  • Chill for at least an hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Make into balls the size of walnuts. Mix and flatten with a glass dipped in sugar and bake for 8-10 minutes.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.7 g, Cholesterol 28.1 mg, Fat 20.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 228.4 mg, Sugar 22.4 g

Tips:

  • Use room temperature ingredients for better blending and a more consistent batter.
  • Cream the butter and sugar together until light and fluffy for a more flavorful and airy cookie.
  • Do not overmix the batter, as this can result in tough cookies.
  • Use a variety of mix-ins to create different flavor combinations.
  • Chill the dough for at least 30 minutes before baking for a firmer, less spread-out cookie.
  • Bake the cookies at the recommended temperature and time to achieve the desired consistency.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.

Conclusion:

These one-cup-of-everything cookies are an easy and delicious treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. So next time you're in the mood for a sweet snack, give this recipe a try!

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