Best 2 One Bowl Vanilla Cupcakes For Two Recipes
Indulge in a delightful culinary journey with our curated collection of one-bowl vanilla cupcake recipes, designed to satisfy your sweet cravings without the hassle. These recipes are not only easy to follow but also offer a delightful variety of flavors and textures to tantalize your taste buds. From classic vanilla cupcakes with a rich, creamy frosting to funfetti cupcakes bursting with a rainbow of sprinkles, and even gluten-free and vegan options for those with dietary restrictions, this article has something for everyone. Get ready to whip up a batch of these delectable treats and enjoy the sweet satisfaction of homemade cupcakes in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
PERFECT "ONE BOWL" VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
Simply perfect Vanilla Cupcakes made in just one bowl! Top with vanilla buttercream and get ready to fall in love.
Provided by Ashley Manila
Categories Dessert
Time 1h40m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees (F). Line 2 cupcake tins with paper liners; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter, vanilla, and sugar on medium speed until light and fluffy, about 2 minutes. Add in the eggs, one at a time, beating well after each addition. On low speed, beat in the sour cream, then the milk. Turn mixer off. Add in the cake flour, baking powder, baking soda, and salt. Use a fork to lightly toss the dry ingredients together. Using a rubber spatula, gently fold the dry ingredients into the batter, mixing just until combined. Be sure not to over mix here or you cupcakes will be dense!
- Spoon batter into prepared cupcake tin (filling 1/2 way each - not more or they'll overflow) and bake for 18-20 minutes. Cool completely before frosting.
- In a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the mixer speed to low and gradually add the confectioners sugar, no more than a 1/2 cup at a time. Once all of the sugar has been incorporated, pour in the milk and vanilla extract. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for 2 to 3 minutes, or until fluffy.
- If the frosting appears too thin, add a little confectioners' sugar, one tablespoon at a time; if the frosting appears too thick, add a little more milk, one tablespoon at time.
KITTENCAL'S EASY ONE-BOWL VANILLA CUPCAKES
This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my recipe#78579
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 18 cupcakes
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
- Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
- Pour into paper-lined regular size muffin tins filling under just three-quarters full.
- Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
- Immediately remove from pans.
- Cool completely before frosting.
- *Note* if desired 1-1/2 tsp almond extract may be used instead of vanilla, for a almond flavor.
Nutrition Facts : Calories 182.2, Fat 6.7, SaturatedFat 1.9, Cholesterol 22.1, Sodium 193, Carbohydrate 28, Fiber 0.4, Sugar 16.8, Protein 2.5
Tips:
- Measure your ingredients accurately: This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of your cupcakes.
- Use fresh, high-quality ingredients: This will help ensure that your cupcakes taste their best.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, which will make your cupcakes light and airy.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help prevent the batter from becoming lumpy.
- Fill the cupcake liners only 2/3 full: This will allow the cupcakes to rise properly without overflowing.
- Bake the cupcakes at the correct temperature and for the correct amount of time: Overbaking or underbaking the cupcakes will result in dry, dense cupcakes.
- Let the cupcakes cool completely before frosting them: This will help prevent the frosting from melting.
Conclusion:
These one-bowl vanilla cupcakes are a quick and easy recipe that is perfect for any occasion. With just a few simple ingredients, you can create a batch of delicious cupcakes that are sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try!
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