Best 2 One Bowl Peaches And Vanilla Bean Bundt Cake Recipes

Indulge in a taste of heaven with this collection of tantalizing peaches and vanilla bean bundt cake recipes. These delightful cakes, bursting with the sweet flavors of juicy peaches and complemented by the aromatic vanilla bean, are sure to be a hit at any gathering. From classic bundt cakes to unique variations like sour cream and streusel, each recipe offers a unique twist on this timeless dessert.

These recipes cater to bakers of all skill levels, featuring simple and straightforward instructions that guide you through the process of creating a moist, fluffy, and flavorful cake. Whether you're a seasoned baker looking to impress your friends and family or a novice eager to try something new, these recipes are perfect for you. Get ready to embark on a culinary journey and create a truly unforgettable dessert experience.

Here are our top 2 tried and tested recipes!

ONE-BOWL PEACHES AND VANILLA BEAN BUNDT CAKE

One-Bowl Peaches and Vanilla Bean Bundt Cake image

This peach bundt cake is bursting with flavor, thanks to fresh peaches and vanilla bean paste.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 12

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 cup milk
3 oz cream cheese, softened
1 1/2 teaspoons vanilla bean paste
1/4 cup peach preserves
3 eggs
1 cup diced fresh peaches or diced frozen (thawed and drained) peaches
2 oz cream cheese, softened
3 tablespoons butter, softened
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla bean paste

Steps:

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
In large bowl, beat all Cake ingredients except peaches with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan. Sprinkle peaches on top of cake batter.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
In medium bowl, beat 2 oz cream cheese and the butter with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla bean paste until smooth. Spread mixture on top of cooled cake.

Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 16 g, TransFat 0 g

PEACH VANILLA BEAN BUNDT CAKE WITH PEACH SOAKING SYRUP RECIPE - (4.4/5)

Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup Recipe - (4.4/5) image

Provided by junerodgers

Number Of Ingredients 14

Ingredients

SYRUP:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, 2 sticks softened
1 3/4 cups granulated sugar
4 large eggs, room temperature
1 vanilla bean, split, seeds
1 cup sour cream
1 1/2 cups diced fresh peaches
1/3 cup fresh peach puree, strained
2/3 cup granulated sugar
1 tablespoon orange juice

Steps:

Place rack in center of oven, and preheat oven to 350. Grease and lightly flour inside of 10 inch bundt pan. Whisk together flour, baking powder, baking soda and salt in a large bowl. Set aside. Using either a stand mixer (paddle attachment) or a hand mixer, beat the butter at medium speed until creamy, about 2 minutes. Gradually add sugar and beat at medium-high speed until the mixture is light in texture and color, about 3 minutes. Beat in eggs one at a time, beating for 30 to 40 seconds after each addition. Scrape down sides of bowl as necessary. Beat in vanilla bean. At low speed, add flour mixture in three additions, alternating with sour cream. (Add a bit of flour, a bit of sour cream, a bit of flour, a bit of sour cream, a bit of flour.) Scoop half of batter into pan and spread with spatula. Sprinkle with peaches. Scoop remaining half of batter on top of peaches. Smooth with spatula.

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cake will be.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before glazing: This will help the glaze set properly.
Serve the cake with fresh peaches and whipped cream: This will make a delicious and elegant dessert.

Conclusion:

This one-bowl peaches and vanilla bean bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet peach glaze, and elegant presentation, this cake is sure to be a hit with everyone who tries it.