Best 3 One Bowl Chocolate Fudge Recipes
Indulge in the ultimate chocolatey delight with our irresistible one-bowl chocolate fudge recipe. This delectable treat is crafted with simple ingredients, requiring only a single bowl for effortless preparation. With its rich, velvety texture and intense chocolate flavor, this fudge is sure to become a favorite among chocolate enthusiasts.
In addition to the classic chocolate fudge, we present a variety of tempting variations to cater to diverse preferences. For those who prefer a touch of nuttiness, our chocolate peanut butter fudge combines the classic fudge with creamy peanut butter, creating a harmonious blend of flavors. If you seek a refreshing twist, our mint chocolate fudge infuses the fudge with the invigorating essence of mint, resulting in a cool and refreshing treat.
For those with a sweet tooth and a love for salty snacks, our chocolate bacon fudge offers a unique and tantalizing combination of sweet and savory flavors. The bacon adds a crispy, salty element that perfectly complements the rich chocolate. And for those who enjoy a touch of spice, our cayenne chocolate fudge incorporates a hint of cayenne pepper, adding a subtle warmth and depth of flavor to the classic fudge.
No matter your preference, our one-bowl chocolate fudge recipes guarantee an indulgent and satisfying experience. With their ease of preparation and delectable flavors, these fudges are perfect for any occasion, whether it's a special celebration or a cozy night in.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
ONE BOWL MICROWAVE CHOCOLATE FUDGE
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.
Provided by Snuggie
Categories Candy
Time 6m
Yield 12-24 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
- Stir until chocolate is completely melted!
- Then stir in vanilla (and nuts if you like).
- Spread in greased 8 inch square pan.
- (I used butter flavored non-stick spray).
- Refrigerate until firm.
- Cut into squares.
- Makes 1 1/2-2 dozen.
Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your fudge. Look for a chocolate that is at least 70% cocoa solids.
- Don't overcook the fudge: Fudge is a delicate dessert, and it's easy to overcook it. Once the fudge has reached the desired consistency, remove it from the heat immediately.
- Let the fudge cool completely before cutting it: This will help the fudge to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator: Fudge will keep for up to 2 weeks in the refrigerator.
Conclusion:
Chocolate fudge is a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and decadent treat that is perfect for any occasion. So next time you're looking for a sweet and satisfying dessert, give this one-bowl chocolate fudge recipe a try.
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