Best 2 One Bowl Chocolate Chip Cookies Recipes
**Indulge in the Classic Delight of One-Bowl Chocolate Chip Cookies: A Culinary Symphony of Simplicity and Sweetness**
Step into the realm of culinary bliss with our collection of one-bowl chocolate chip cookie recipes, a testament to the harmonious blend of simplicity and indulgence. Embark on a delightful journey as we explore the secrets behind these timeless treats, crafted with love and a symphony of flavors. From the classic chewy delight to the crispy-edged wonders, each recipe promises a unique experience, catering to every palate and occasion. Dive into the rich depths of chocolate chips, the comforting embrace of warm cookies fresh out of the oven, and the nostalgic aroma that fills your kitchen with warmth and cheer. Let your taste buds dance with joy as you savor the perfect balance of sweetness and texture, all while reveling in the ease and convenience of one-bowl preparation. Ready your apron and preheat your oven, for a delectable adventure awaits, transforming your kitchen into a haven of cookie-baking magic.
CHOCOLATE CHIP COOKIES FOR ONE
This single-serving recipe is perfect for toaster oven.
Provided by Brook
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
- Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 71 g, Cholesterol 265.9 mg, Fat 31.2 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 18.3 g, Sodium 650.8 mg, Sugar 45.4 g
BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES
Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!
Provided by My Food and Family
Categories Nuts
Time 28m
Yield 30 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Use room temperature butter: This will help the cookies spread more evenly and give them a chewier texture.
- Don't overmix the batter: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too crumbly.
Conclusion:
These one-bowl chocolate chip cookies are easy to make and always a hit with everyone. They're perfect for any occasion, from a quick snack to a special dessert. With a few simple tips, you can make sure your cookies turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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