Best 2 One Bowl Chocolate Chip Bread Recipes
Indulge in a symphony of chocolatey delight with our enticing collection of one-bowl chocolate chip bread recipes. These culinary gems are crafted with simplicity and convenience at their core, requiring just one bowl for effortless mixing. Embark on a baking journey that yields tender, moist, and irresistibly flavorful loaves brimming with rich chocolate chips. Each recipe offers a unique twist, catering to diverse preferences and dietary needs. From classic chocolate chip bread to vegan and gluten-free variations, we have something for every palate. Get ready to tantalize your taste buds and fill your kitchen with the heavenly aroma of freshly baked chocolate chip bread.
Here are our top 2 tried and tested recipes!
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- To make the bread even more moist, add a cup of chopped walnuts or pecans.
- If you don't have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
This one-bowl chocolate chip bread is a quick and easy recipe that is perfect for any occasion. It is moist, delicious, and packed with chocolate chips. With just a few simple ingredients, you can make this bread in no time. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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