Best 5 One Bowl Chocolate Cake I Recipes
Indulge in a symphony of chocolatey delight with our collection of one-bowl chocolate cake recipes. These culinary masterpieces are not only rich and decadent, but also incredibly easy to make, requiring just one bowl and a few simple ingredients. From the classic indulgence of a moist and fluffy chocolate cake to the lusciousness of a molten chocolate lava cake, each recipe promises an explosion of chocolatey goodness. Get ready to tantalize your taste buds and impress your loved ones with these irresistible chocolate creations.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-BOWL CHOCOLATE CAKE
Birthday? Anniversary? Going-away party? This super-easy, one-bowl layer cake is the perfect dessert for any gathering of chocolate buffs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter two 8-by-2-inch round cake pans; dust with flour, tapping out excess. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk in eggs, buttermilk, water, vanilla, and oil.
- Divide batter evenly between prepared pans. Bake until tops spring back when lightly pressed, about 30 minutes. Transfer pans to a wire rack; let cool 15 minutes. Invert cakes onto rack, remove parchment, then turn top-side up (to prevent sticky tops from sticking to rack); let cool completely.
- Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a "crumb coat." Refrigerate about 20 minutes, then frost top and sides of cake with remaining frosting. (For a more refined look, trim domed top of cake flat before layering and frosting.)
ONE-BOWL CHOCOLATE CAKE
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. -Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
ONE BOWL CHOCOLATE CAKE III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g
ONE BOWL CHOCOLATE CAKE I
The easiest chocolate cake in the world, and minimal cleanup!
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
- Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 216.8 mg, Sugar 17.3 g
ONE BOWL CHOCOLATE CAKE
This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!
Provided by Honeybeee
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Grease and line the bottom of a 9" square cake pan with waxed paper.
- In a mixing bowl, sift together the first six ingredients.
- Add the rest and blend on low speed, or by hand, till its nicely moistened.
- Mix further for three mins on medium speed.
- Pour mixture in the prepared cake pan.
- Bake 35 minutes.
- Cake should rebound when gently pressed in the centre.
- Cool in pan for 10 minutes before inverting on to a plate.
- When completely cool, cover with chocolate frosting.
- Frosting: Cream butter, salt, vanilla, instant coffee and half of the sugar.
- Now use up all the cream and sugar in alternate additions till a rich gloss is reached and the frosting is of a thick spreading consistency.
Nutrition Facts : Calories 355.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 88.7, Sodium 248.1, Carbohydrate 52.7, Fiber 1.6, Sugar 36.3, Protein 5
Tips:
- Use high-quality cocoa powder. The better the cocoa powder, the better the cake will taste. Look for a cocoa powder that is labeled "unsweetened" and has a dark color.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a richer flavor, use dark chocolate or bittersweet chocolate.
- For a lighter flavor, use milk chocolate or semi-sweet chocolate.
- Add a little bit of espresso powder to the batter for a deeper flavor.
- Top the cake with your favorite frosting, ganache, or whipped cream.
Conclusion:
This one-bowl chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this one-bowl chocolate cake a try. You won't be disappointed!
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