Best 2 One Bowl Chocolate Cake Batter Recipes
Indulge in the ultimate chocolate experience with our remarkable collection of one-bowl chocolate cake batters! Embark on a culinary journey through a symphony of flavors and textures, all crafted with the utmost care and precision. From the classic and comforting to the modern and innovative, our recipes cater to every palate and occasion.
Dive into the timeless allure of our Classic Chocolate Cake Batter, a cherished recipe that has stood the test of time. Its rich, decadent flavor and moist, tender crumb will transport you to a realm of pure chocolate bliss. For a touch of sophistication, try our Double Chocolate Cake Batter, an extravagant creation that elevates the chocolate experience to new heights. Its intense chocolate flavor, complemented by a velvety smooth texture, will leave you utterly captivated.
If you seek a lighter, airier texture, our Angel Food Chocolate Cake Batter is the perfect choice. Its ethereal texture and delicate chocolate flavor make it a delightful indulgence that won't weigh you down. For those who prefer a gluten-free option, our Gluten-Free Chocolate Cake Batter is a game-changer. Its moist, fluffy texture and rich chocolate taste will redefine your perception of gluten-free baking.
For a unique twist on a classic, our Chocolate Zucchini Cake Batter combines the goodness of chocolate with the subtle sweetness of zucchini. This creative recipe yields a moist, flavorful cake that is both indulgent and wholesome. Last but not least, our Vegan Chocolate Cake Batter is a triumph of plant-based baking. Its rich, decadent flavor and moist texture prove that vegan desserts can be just as satisfying as their traditional counterparts.
With our comprehensive guide to one-bowl chocolate cake batters, you'll have a recipe for every occasion and every craving. From the timeless appeal of a classic chocolate cake to the innovative delights of our specialty batters, there's something here to satisfy every chocolate lover. So, preheat your oven, gather your ingredients, and prepare to embark on a culinary adventure that will leave you craving more.
ONE-BOWL CHOCOLATE CAKE BATTER
Provided by Food Network Kitchen
Categories dessert
Yield 1 layer cake, 1 sheet cake or 30 cupcakes
Number Of Ingredients 13
Steps:
- Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth.
- Turn this one-bowl chocolate cake batter into three different desserts.
- Layer Cake:
- Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour.
- Divide the batter between the pans; tap against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment.
- Sheet Cake:
- Line a 9-by-13-inch baking dish with foil and brush with vegetable oil.
- Pour the batter into the pan; tap against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan.
- Cupcakes:
- Line 30 muffin cups with paper liners.
- Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.
ONE-BOWL CHOCOLATE CAKE BATTER RECIPE
Provided by KimberlyB
Number Of Ingredients 13
Steps:
- Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth. Turn this one-bowl chocolate cake batter into three different desserts. Layer Cake: Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour. Divide the batter between the pans; tap against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment. Sheet Cake: Line a 9-by-13-inch baking dish with foil and brush with vegetable oil. Pour the batter into the pan; tap against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan. Cupcakes: Line 30 muffin cups with paper liners. Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.
Tips:
- Use good quality cocoa powder for the best flavor. It makes a huge difference in the final taste of your chocolate cake.
- Don't overmix the batter once you've added the dry ingredients. Overmixing can make the cake tough.
- Use a toothpick or cake tester to check if the cake is done. Insert it into the center of the cake and if it comes out clean, without any wet batter clinging to it, the cake is done.
- Let the cake cool completely before frosting it. Frosting a warm cake can cause the frosting to melt and slide off.
- You can use this cake batter to make cupcakes or a layer cake. For cupcakes, fill the muffin tins about 2/3 full and bake for 18-20 minutes.
Conclusion:
This one-bowl chocolate cake is a delicious and easy-to-make dessert that's perfect for any occasion. With its rich chocolate flavor and moist texture, it's sure to be a hit with everyone who tries it. So next time you're in the mood for something sweet, give this chocolate cake a try. You won't be disappointed!
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