Best 4 One Bowl Caramelized Banana Bread Bundt Cake With Salted Caramel Glaze Recipes
Indulge in a culinary journey with our delectable One-Bowl Caramelized Banana Bread Bundt Cake, a harmonious blend of classic flavors and modern artistry. This exceptional cake boasts a moist and tender crumb, infused with the sweet essence of caramelized bananas and crowned with a luscious salted caramel glaze. With its captivating aroma and irresistible taste, this bundt cake is a centerpiece that commands attention at any gathering.
Accompanying the star of the show are three additional recipes that elevate the banana bread experience. Craft your own Salted Caramel Sauce, a versatile companion for cakes, ice cream, or pancakes. Discover the secrets of our delectable Banana Cream Cheese Frosting, a rich and creamy spread that complements the cake's flavors perfectly. And for a delightful twist, learn how to prepare a batch of tangy Lemon Glaze, a refreshing and vibrant topping that adds a burst of citrusy brightness.
Whether you're a seasoned baker or a novice in the kitchen, our One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze is accessible and rewarding to make. With step-by-step instructions and detailed ingredient lists, we guide you through the process, ensuring success in every bite. Embark on this culinary adventure and create a dessert that will leave your taste buds wanting more.
ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE
Caramelizing the bananas in the microwave is a quick way to get plenty of great flavour without the fuss!
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
- Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- Drizzle cake with caramel topping. Sprinkle with kosher salt.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 75 mg, Protein 4 g, SaturatedFat 7 g, ServingSize 12 servings, Sodium 400 mg, TransFat 0 g
BANANA POUND CAKE WITH CARAMEL GLAZE
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Provided by Swanee Speed
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h
Yield 14
Number Of Ingredients 18
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
- Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
- Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 70.8 g, Cholesterol 125.2 mg, Fat 36.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 16.5 g, Sodium 406.2 mg, Sugar 45.6 g
BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE
This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It's important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don't have enough intensity to flavor the cake.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
- In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
- Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
- When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
- Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 194 milligrams, Sugar 17 grams, TransFat 0 grams
FOOLPROOF, ONE BOWL BANANA CAKE
Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."
Provided by Sarah Chana
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a large bowl until smooth.
- Pour into a greased or sprayed 9"x13" pan.
- Bake at 350F for 30-40 minutes.
- Can be frozen for later use.
Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5
Tips:
- Use ripe bananas for the best flavor and texture in your caramelized banana bread bundt cake.
- Be sure to caramelize the bananas before adding them to the batter. This will give them a rich, deep flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
- Allow the cake to cool completely before glazing it. This will help the glaze set properly.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
Conclusion:
This one-bowl caramelized banana bread bundt cake with salted caramel glaze is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual brunch to a special holiday gathering. With its moist, flavorful crumb and rich, decadent glaze, this cake is sure to be a hit with everyone who tries it.
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