Best 2 One Bowl Buttercream Frosting Recipes
Indulge in the delightful world of buttercream frosting, a culinary masterpiece that transforms ordinary cakes and desserts into heavenly creations. This versatile frosting, known for its smooth, creamy texture and rich, sweet flavor, has captivated taste buds for generations. Whether you prefer a classic vanilla buttercream, a decadent chocolate ganache, or a tangy lemon variation, this article presents an array of one-bowl buttercream frosting recipes, each with its unique charm. Embark on a culinary adventure as we explore the art of crafting this irresistible frosting, providing you with step-by-step instructions and helpful tips to achieve frosting perfection. Get ready to elevate your baking skills and impress your loved ones with these luscious, one-bowl buttercream frosting recipes.
Let's cook with our recipes!
ONE-BOWL VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
Categories Dessert
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position & preheat to 350°F. Line a muffin tin with paper liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg, egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick inserted into center comes out clean, 20-24 minutes. Remove the cupcakes from the pan and transfer to wire rack; cool cupcakes to room temperature before frosting. To make the buttercream, using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed. Pipe onto cupcakes and decorate as desired.
ONE BOWL BUTTERCREAM FROSTING
I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Provided by Kathleen Dickerson
Categories Desserts Frostings and Icings Chocolate
Yield 32
Number Of Ingredients 5
Steps:
- In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 10.8 g, Cholesterol 5.9 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 10 g
Tips:
- For a smooth and lump-free frosting, make sure the butter is at room temperature and the milk is cold.
- If you want a stiffer frosting, add more powdered sugar. For a looser frosting, add more milk.
- If you want a flavored frosting, add in extracts or spices. Some popular flavorings include vanilla, chocolate, almond, and lemon.
- You can also add food coloring to the frosting to make it any color you want.
- Buttercream frosting can be used to frost cakes, cupcakes, cookies, and other desserts.
- If you have leftover frosting, store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
One-bowl buttercream frosting is a quick and easy frosting that can be made in minutes. It is perfect for any occasion, whether you are frosting a cake, cupcakes, or cookies. With its smooth and creamy texture, this frosting is sure to be a hit with everyone who tries it.
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