Best 3 One Bowl Bundt Cake Recipes

Indulge in a symphony of flavors with our delectable One-Bowl Bundt Cake, a culinary masterpiece that embodies simplicity and indulgence. This extraordinary cake is a testament to the magic that can be created with just one bowl and a few pantry staples. With three enticing variations – Classic Vanilla, Luscious Lemon, and Decadent Chocolate – this recipe caters to every taste and occasion.

Journey through the classic Vanilla Bundt Cake, a timeless treasure that exudes elegance and simplicity. Its moist and fluffy crumb, infused with the comforting aroma of vanilla, is a nostalgic delight.

Venture into the realm of citrusy delights with the Luscious Lemon Bundt Cake, a vibrant explosion of flavors that awakens the senses. The tangy zest and invigorating juice of lemons dance harmoniously, creating a refreshing and zesty treat.

Immerse yourself in the realm of chocolate decadence with the Decadent Chocolate Bundt Cake, a rich and indulgent masterpiece that satisfies every chocolate lover's craving. Its deep, dark hue and rich cocoa flavor transport you to a world of pure chocolate bliss.

Each variation of this One-Bowl Bundt Cake is meticulously crafted to deliver an unforgettable taste experience. With its ease of preparation, stunning presentation, and tantalizing flavors, this recipe is destined to become a cherished favorite in your culinary repertoire.

Let's cook with our recipes!

ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE

One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze image

You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 2h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted
1/3 cup caramel topping
Kosher salt

Steps:

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
Drizzle cake with caramel topping. Sprinkle with kosher salt.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 10 g, TransFat 0 g

KITTENCAL'S MOIST ONE-BOWL DARK CHOCOLATE BUNDT CAKE

Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake image

This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the Oreo cake as it tastes similar to the chocolate wafer part of an Oreo cookie, I sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, I always use my recipe#78579 for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my recipe#315210

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup cocoa, sifted
2 1/4 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons instant coffee granules
1 1/2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water)
3 eggs
2 teaspoons vanilla
1 1/4 cups canola oil or 1 1/4 cups vegetable oil

Steps:

Set oven to 350 degrees F.
Set rack to second-lowest position.
Generously grease and flour a 12-cup bundt pan (I use my Pan Release for this, make certain to well-grease your pan!).
In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
Cool in pan for about 15-20 minutes before removing.
Frost or glaze if desired when completely cooled.
STREUSAL; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.

ONE BOWL BUNDT CAKE 1991

One Bowl Bundt Cake 1991 image

this is like a pound cake, only with chocolate cookie bits thru it. Rec'd this from my sister in 1991.

Provided by andypandy

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, room temp
3 large eggs
2 teaspoons vanilla
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup coarsely crushed chocolate wafer cookie
1 tablespoon cinnamon
3 cups all-purpose flour
2 cups fresh sour cream

Steps:

Preheat oven 350 Degrees.
Beat butter and eggs until fluffy.
Add vanilla and sugar.
Again beat well.
Beat in sour cream.
Blend in well.
Sprinkle the soda, and powder, over, then add in the flour.
Mix well.
Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
Pour into a greased tube pan.
Bake 50 minutes, at 350 degrees.

Tips:

Use room temperature ingredients. This will help your cake batter mix together more smoothly and evenly.
Don't overmix the batter. Overmixing can make your cake tough and dense. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
Don't open the oven door during baking. This can cause the cake to fall.
Use a toothpick to test the cake for doneness. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

This one-bowl bundt cake recipe is easy to follow and results in a delicious, moist cake that is perfect for any occasion. With just a few simple ingredients, you can create a stunning bundt cake that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give this one-bowl bundt cake recipe a try. You won't be disappointed!