Best 2 One Bowl Applesauce Cake Recipes

Indulge in the delightful symphony of flavors and textures that is Applesauce Cake, a classic treat that combines the comforting taste of apples with the warmth of cinnamon and nutmeg. This moist and tender cake is made even more special with the addition of a luscious cream cheese frosting, creating a dessert that is both satisfying and elegant. With our collection of recipes, you'll discover variations of this beloved cake, including an incredibly easy one-bowl version, a moist and fluffy rendition studded with chunks of apples, and even a gluten-free option for those with dietary restrictions. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process of creating this timeless dessert, ensuring a perfect outcome every time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE

Grandma's One Bowl Molasses Applesauce Cake image

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

Provided by Mollie 2

Categories Dessert

Time 55m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins, soaked in hot water to plump (drain)
1 1/2 teaspoons lemon juice
3/4 powdered sugar

Steps:

Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
Drizzle with glaze when cool.

Nutrition Facts : Calories 379.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 47.8, Sodium 519.9, Carbohydrate 67.4, Fiber 1.8, Sugar 28.1, Protein 4.5

ONE BOWL APPLESAUCE CAKE

One Bowl Applesauce Cake image

Easy to make with ingredients that are usually right at hand in my house..my mother would make this for after school snack,

Provided by Jacki Allen

Categories Cakes

Number Of Ingredients 9

Ingredients

2 1/4 c flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 c butter, softened
1 c molasses
1 egg
1 c applesauce
1/4 c raisins

Steps:

1. Oven at 350. Grease and flour 8-inch square baking pan.
2. Combine all dry ingredients. Cut in butter. Add molasses, egg and applesauce.Beat well. Stir in raisins.
3. Bake for 40-45 minutes.Cool slightly and turn out on cake rack. Dust with 10x sugar or glaze.
4. Glaze: Mix 1 1/2 TBS lemon juice with 3/4 cup 10x sugar.

Tips:

Choose the right apples: Use a variety of apples that will give you a mix of flavors and textures. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and core the apples: This will help the applesauce to cook evenly and will also make it easier to eat.
Cook the applesauce until it is thick and smooth: This will take about 15-20 minutes. You can use a food processor or blender to puree the applesauce if you want it to be extra smooth.
Add spices to taste: Cinnamon, nutmeg, and ginger are all popular spices to add to applesauce. You can also add a squeeze of lemon juice or a teaspoon of vanilla extract.
Let the applesauce cool before serving: This will help it to thicken up and will also make it easier to handle.

Conclusion:

This one-bowl applesauce cake is a delicious and easy-to-make dessert that is perfect for fall. The cake is moist and flavorful, and the applesauce adds a touch of sweetness and tartness. This cake is also a great way to use up leftover applesauce. Whether you are looking for a quick and easy dessert or a festive treat to serve at your next gathering, this one-bowl applesauce cake is sure to be a hit.