Best 5 One Bowl Apple Cake Recipes
Welcome to a delightful baking journey where we're about to embark on creating an irresistible One-Bowl Apple Cake! This classic dessert is not only easy to make but also bursting with flavors that will tantalize your taste buds. With just one bowl and a few simple ingredients, you'll have a moist, tender cake filled with sweet and tangy apple chunks. Whether you're a seasoned baker or just starting in the kitchen, this recipe is perfect for any skill level. So gather your ingredients, preheat your oven, and let's create a masterpiece that will be the star of your next gathering. In addition to the classic One-Bowl Apple Cake, we'll also explore variations like the decadent Caramel Apple Cake, the wholesome Oatmeal Apple Cake, and the irresistible Apple Crumb Cake. Each recipe brings a unique twist to the traditional apple cake, offering a range of flavors and textures that will satisfy any sweet tooth. So, get ready to indulge in a symphony of apple-infused delights, one delicious bite at a time!
Here are our top 5 tried and tested recipes!
ONE-BOWL APPLE CAKE RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.
ONE BOWL APPLE CAKE
Easy one bowl cake recipe and great way to use extra apples.
Provided by Lana Bonnell
Categories Cakes
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
- 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
ONE BOWL APPLE CAKE
Steps:
- Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes
ONE BOWL APPLE CAKE
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.
Provided by Betsy Wolfe
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°.
- 2. In a large bowl, mix the eggs, sugar, cinnamon and oil.
- 3. Peel and slice the apples and add to mixture in bowl. If you choose the option for raisins, add them now as well. Mix with rubber scraper to coat the fruit.
- 4. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well with the rubber scraper until all of the flour is absorbed into the wet ingredients. Yes, there is enough liquid. Don't worry.
- 5. Spread mixture into a greased 9x13 or two 9″ round cake or pie pans. Bake for approximately 45 minutes. If you opt for the two smaller pans, start checking them at 30 mins.
- 6. Serve warm with icecream or cold with whipped cream, or sprinkle with powdered sugar.
ONE BOWL APPLE CAKE
Steps:
- 1. Preheat oven 350 . In a large bowl, mix the eggs, sugar, cinnamon an oil. Peel an slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown. )Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9" round pans, Baked for approximately 55 minutes.
Tips:
- For the best flavor, use fresh, crisp apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure to grease and flour your baking pan before adding the batter. This will help the cake to come out cleanly.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Serve the cake with a dollop of whipped cream or ice cream for a special treat.
Conclusion:
This one-bowl apple cake is a delicious and easy-to-make dessert. It's perfect for a weeknight treat or a special occasion. With its moist texture, sweet and tart flavor, and simple ingredients, this cake is sure to be a hit with everyone who tries it.
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