Best 3 One Bite Tamales Recipes
One-bite tamales are a delightful and versatile dish that can be enjoyed as an appetizer, side, or main course. These bite-sized treats are made with a masa harina dough that is filled with a variety of savory or sweet ingredients, then steamed or baked until cooked through. The result is a tender, flavorful morsel that is sure to please everyone at your table. This article features three unique one-bite tamale recipes that are perfect for any occasion. The first recipe is a classic chicken tamale, filled with tender chicken, a flavorful sauce, and plenty of cheese. The second recipe is a vegetarian tamale, filled with black beans, corn, and a zesty salsa. The third recipe is a sweet tamale, filled with a creamy pumpkin filling and topped with a cinnamon-sugar glaze. With their endless possibilities for fillings and flavors, one-bite tamales are a delicious and easy-to-make dish that is sure to become a favorite.
Here are our top 3 tried and tested recipes!
HOT TAMALE MEATBALLS
"This zippy appetizer is my family's favorite dish using cumin," reports Darlene Babineaux of Arabi, Louisiana.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne. Add the beef and sausage and mix well. Shape into 1-1/4-in. balls. , In a dutch oven, combine the remaining tomato juice, cumin, chili powder and salt; bring to a boil. Add meatballs; cover and simmer for 45 minutes or until a thermometer reads 160°.
Nutrition Facts :
REAL HOMEMADE TAMALES
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.
Provided by SADDIECAT
Categories World Cuisine Recipes Latin American Mexican
Time 3h35m
Yield 16
Number Of Ingredients 13
Steps:
- Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
- Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
- Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
- Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
- Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 12.6 g, Cholesterol 36.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 6.9 g, Sodium 401.4 mg, Sugar 0.4 g
HOT TAMALE BITES
I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose green onion and cheese today in this picture
Provided by Monique Radford
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk eggs in a bowl
- 2. Cut unwrapped tamales into bite size pieces
- 3. Put flour in another bowl and dredge pieces in flour
- 4. Add bread crumbs in another bowl
- 5. Take flour coated pieces and dip into egg mix to wet
- 6. Then dip into breadcrumbs and set on wax paper or paper towel
- 7. Heat oil to a good frying temp about 350•
- 8. When hot drop in pieces, cook until golden brown about 3 to 4 mins in batches of 10. Don't crowd the pan
- 9. Drain on paper towel. Serve. With Guacamole dip or salsa
Tips:
- Prep Your Corn Husks: Soak them in warm water for at least 30 minutes to soften them and make them pliable.
- Season Your Meat Filling Generously: Don't be shy with the spices and herbs. The flavors should be bold and well-balanced.
- Use a Food Processor: This will make quick work of grinding the masa harina and creating a smooth, consistent dough.
- Don't Overmix the Dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Spread the Dough Thin: You want the tamales to be delicate and light, so don't pile on too much dough.
- Fold the Tamales Tightly: This will prevent them from falling apart during cooking.
- Steam the Tamales Thoroughly: The tamales should be steamed until the masa is cooked through and the filling is heated through.
- Let the Tamales Rest Before Serving: This will allow them to firm up and develop even more flavor.
Conclusion:
One-bite tamales are a delicious and festive appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover meat. With a little planning and preparation, you can easily make these tasty treats at home. So next time you're looking for something fun and unique to serve, give one-bite tamales a try!
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