Best 3 One And One Casserole Recipes
**One and One Casserole: A Comforting and Versatile Dish**
Indulge in the culinary delight of the One and One Casserole, a versatile and comforting dish that has captivated taste buds for generations. Originating from the Southern United States, this casserole showcases a harmonious blend of simple ingredients that come together to create a symphony of flavors. Typically featuring a combination of one can of cream soup, one can of vegetables, and one protein source, the One and One Casserole offers endless possibilities for customization. Whether you prefer a classic chicken and rice variation, a hearty beef and broccoli rendition, or a vegetarian delight brimming with colorful vegetables, this casserole adapts seamlessly to your preferences. Its ease of preparation makes it a weeknight lifesaver, while its comforting flavors ensure a warm and satisfying meal that the whole family will relish. Embark on a culinary journey as we delve into the delectable world of the One and One Casserole, exploring a collection of recipes that cater to diverse tastes and dietary needs.
ONE-POT CHEESY CHICKEN AND RICE CASSEROLE
Tender chicken, onions, and sweet peas cook together with long-grain rice in a Cheddar-rich, thyme-scented sauce for a fast and hearty weeknight dinner.
Provided by Tim Tyler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Melt butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add onion, thyme, and 1/2 teaspoon salt, and cook, stirring occasionally, until the onion is soft and translucent, about 8 minutes. Add rice and garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add broth, milk, and remaining 1 1/2 teaspoons of salt. Season with pepper.
- Bring to a boil, stirring occasionally so that rice doesn't stick to the pot. Add chicken, stir to combine, and bring back to a boil. Reduce heat to medium-low, cover, and simmer until all liquid is absorbed and rice is tender, about 15 minutes. Add more water if the rice absorbs it all before becoming tender.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove pot from heat. Stir in peas and 1 cup Cheddar cheese. Taste and season with more salt to taste. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Place under the broiler and cook until cheese turns golden brown in spots, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.3 g, Cholesterol 54.2 mg, Fat 10 g, Fiber 1.2 g, Protein 18.6 g, SaturatedFat 5.5 g, Sodium 573.8 mg, Sugar 3.5 g
ONE-PAN PORK CHOP AND POTATO CASSEROLE
Good, simple pork chops simmered with potatoes in a mushroom sauce.
Provided by Valkyrja
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 56.8 g, Cholesterol 36.9 mg, Fat 11 g, Fiber 3.6 g, Protein 19.6 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 5.2 g
ONE AND ONE CASSEROLE
Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.
Provided by ugogirl
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crumble the raw ground beef in a 2 1/2 quart casserole.
- Sprinkle the raw rice and dry soup mix over beef.
- Blend the cream of mushroom soup and water together and pour over the rice.
- Sprinkle green onions over the top if using or save some to use as a garnish when serving.
- Cover and bake for one hour at 350 degrees.
- Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.
Tips:
- Utilize Leftovers: This versatile casserole welcomes leftover cooked ingredients, such as rice, vegetables, and proteins. Clean out your fridge and create a unique dish every time.
- Season Generously: Don't be shy with the seasonings. A flavorful combination of salt, pepper, garlic powder, onion powder, and dried herbs will elevate the casserole's taste.
- Cheese Varieties: Feel free to mix and match different cheeses to create your desired flavor profile. Cheddar, mozzarella, Parmesan, and Gruyère are all excellent choices.
- Canned or Fresh Vegetables: Both canned and fresh vegetables work well in this casserole. Frozen veggies can also be used if thawed and drained properly.
- Customize the Protein: Whether you prefer ground beef, chicken, sausage, or plant-based alternatives, the casserole adapts to your protein preference.
- Vegetable Stock or Water: If you don't have vegetable stock on hand, water can be used instead. However, vegetable stock adds an extra layer of flavor to the casserole.
- Adjust Liquid: Depending on the moisture content of your ingredients, you may need to adjust the liquid. Start with the recommended amount and add more if needed.
- Cooked Rice: Make sure to use cooked rice, not uncooked. Otherwise, the rice will not cook properly in the casserole.
- Baking Dish Size: Use a 9x13 inch baking dish to ensure the casserole cooks evenly and doesn't overflow.
- Baking Time and Temperature: Bake the casserole at 350°F for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Conclusion:
The One-and-One Casserole is a versatile and budget-friendly dish that pleases even the pickiest eaters. With its customizable ingredients and simple preparation, it's a perfect weeknight meal or a hearty dish to feed a crowd. Whether you're using leftovers or starting from scratch, this casserole is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's get cooking!
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