Best 3 Once A Week Vinaigrette Recipes

In the realm of culinary arts, the vinaigrette dressing stands tall as a versatile and flavorful condiment, capable of transforming ordinary salads into extraordinary culinary delights. This once-a-week vinaigrette recipe takes the convenience factor up a notch, allowing you to prepare a large batch that stays fresh and delicious all week long. With its zesty blend of lemon juice, apple cider vinegar, Dijon mustard, fresh herbs, and a touch of sweetness from honey, this vinaigrette is a perfect balance of tangy, savory, and aromatic flavors. Whether you're a seasoned salad aficionado or just starting your culinary journey, this once-a-week vinaigrette is a must-try recipe that will elevate your salads, grilled vegetables, and even sandwiches to new heights.

Let's cook with our recipes!

ALL-PURPOSE VINAIGRETTE

All-Purpose Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield About 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar
2 to 4 teaspoons Dijon mustard
1 teaspoon kosher salt plus more
Freshly ground black pepper
2/3 to 3/4 cups extra-virgin olive oil

Steps:

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.

SIMPLE VINAIGRETTE

Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

VINAIGRETTE

Vinaigrette image

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Steps:

In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

Tips:

Choose Fresh Ingredients: Use the freshest vegetables, herbs, and fruits available for the best flavor and nutritional value.
Experiment with Different Oils: Try various oils like olive oil, avocado oil, walnut oil, or sesame oil to create different flavor profiles.
Adjust the Ratio of Oil to Acid: The classic ratio for vinaigrette is 3 parts oil to 1 part acid, but you can adjust it to suit your taste preferences.
Use a Variety of Vinegars: Explore different vinegars like balsamic vinegar, white wine vinegar, apple cider vinegar, or sherry vinegar to add depth and complexity to your vinaigrette.
Add Aromatics: Enhance the flavor of your vinaigrette by incorporating aromatics like garlic, shallots, onions, or herbs like thyme, rosemary, or basil.
Emulsify the Vinaigrette: To achieve a smooth and well-blended vinaigrette, whisk or shake the ingredients vigorously until they are well combined.
Season to Taste: Always taste your vinaigrette and adjust the seasonings, such as salt and pepper, to your liking.
Store Properly: Keep your vinaigrette in a tightly sealed container in the refrigerator for up to a week. Before using, shake or whisk the vinaigrette to re-emulsify it.

Conclusion:

With its versatility and endless flavor possibilities, the once-a-week vinaigrette is a kitchen staple that can transform your salads, roasted vegetables, grilled meats, and more into culinary delights. By following these tips and experimenting with different ingredients and proportions, you can create a personalized vinaigrette that suits your taste preferences and elevates your dishes to new heights. So, embrace the art of vinaigrette making, explore new flavor combinations, and enjoy the convenience of having a delicious homemade dressing ready to enhance your meals throughout the week.