Best 4 On The Gogo Applesauce Muffins Recipes
Indulge in homemade goodness with our delectable Applesauce Muffins, bursting with flavors and perfect for on-the-go snacking or wholesome breakfasts. These muffins are not only delicious, but also incredibly easy to make, requiring simple ingredients that you probably already have on hand. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you through the process effortlessly. We offer two irresistible variations: classic Applesauce Muffins, featuring moist and tender crumb embraced by a sweet and tangy applesauce swirl, and irresistible Applesauce Streusel Muffins, elevated with a crunchy and delectable streusel topping. Whichever you choose, these muffins promise to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE MUFFINS
Fluffy, healthy Applesauce Muffins with oatmeal, cinnamon, and honey. No sugar and no butter needed for these moist, healthy muffins.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 10 wells in a standard 12-cup muffin tin with nonstick spray or line with paper liners.
- In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
- Add the flour mixture to the bowl with the wet ingredients and stir just until combined. The batter will be a little lumpy. Gently stir in the rolled oats and any other desired mix-ins.
- Divide evenly among the muffin cups, filling each almost to the top. Sprinkle the tops with coarse sugar, if desired. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes, then gently remove the muffins from the pan (run a butter knife around the edges if the muffins are sticking) and let them cool completely on the wire rack.
Nutrition Facts : ServingSize 1 muffin, without mix-ins or sugar topping, Calories 319 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 37 mg, Fiber 6 g, Sugar 21 g, UnsaturatedFat 2 g
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ON THE GOGO APPLESAUCE MUFFINS
Applesauce keeps these spicy muffins moist.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
- Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Stir in raisins, if desired.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 160 mg, Sugar 13 g, TransFat 0 g
APPLESAUCE MUFFINS
Unsweetened applesauce, whole-wheat flour and toasted walnuts make these warmly spiced muffins a wholesome breakfast or afternoon snack. They are best served warm the day they are baked, but since they are made with oil, they will also stay soft and moist for a couple of days in an airtight container on the counter.
Provided by Yossy Arefi
Categories breakfast, quick breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Set a rack in the center of the oven and heat to 350 degrees. Line a 12-cup standard muffin tin with paper liners. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon, and set aside.
- In a large bowl, whisk the eggs and remaining 3/4 cup/150 grams sugar until light and foamy.
- Add the applesauce, oil, remaining 1 1/2 teaspoons cinnamon, nutmeg and salt, and whisk to combine.
- Add the all-purpose flour, whole-wheat flour, baking powder and baking soda to the bowl. Fold until a few streaks of flour remain, then add two-thirds of the walnuts and all of the chopped apple, if using. Fold until well combined and no streaks of flour remain.
- Divide the mixture among the 12 liners; they will be almost full to the top. Sprinkle with the remaining one-third of the walnuts and reserved cinnamon sugar.
- Bake until muffin tops are puffed and golden, and a skewer inserted into the center comes out clean, 15 to 22 minutes. Let cool slightly before removing from the pan. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let the muffins cool completely, then transfer to an airtight container and freeze.
Tips:
- To make your applesauce muffins extra moist, use freshly grated apples instead of store-bought applesauce. This will give the muffins a more intense apple flavor and a tender, fluffy texture.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to measure your flour correctly. Too much flour will make the muffins dry and dense. To measure flour properly, spoon it into the measuring cup and level it off with a knife.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, which will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature initially, then reduce the temperature to finish baking. This will help the muffins to rise quickly and then brown evenly.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These applesauce muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist, fluffy, and full of apple flavor. With a few simple tips, you can make these muffins even better. So next time you're looking for a quick and easy muffin recipe, give these applesauce muffins a try.
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