Best 2 On The Go Breakfast Sandwiches Recipes
Kick-start your day with a delectable and convenient breakfast sandwich, a perfect grab-and-go meal for busy mornings. These handheld delights offer a symphony of flavors and textures, featuring fluffy bread, savory fillings, and a burst of freshness from crisp vegetables. From classic egg and cheese to innovative avocado and bacon, each recipe promises a unique culinary experience. Dive into the world of breakfast sandwiches and discover your new favorite way to start the day!
Let's cook with our recipes!
ON-THE-GO BREAKFAST SANDWICHES
These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
- Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
- Beat eggs and adobo seasoning in a bowl until light and frothy.
- Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
- Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.9 g, Cholesterol 233.3 mg, Fat 16.6 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 589.5 mg, Sugar 2.7 g
ON-THE-GO BREAKFAST SANDWICH
I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY!
Provided by Nick R.
Categories Breakfast
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the eggs and milk in the bowl.
- Add salt and pepper.
- Pour into cooking item (Bowl or Egg Maker).
- IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
- IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
- While the egg is cooking, toast the English Muffin.
- When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
- Put one strip of bacon onto one Muffin and the other onto the other muffin.
- Take the egg and put it onto the bottom half of the English Muffin.
- IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
- Top off with the top half of the English Muffin.
- I usually take a toothpick to hold it all together so, if you're doing that, do that.
- Enjoy and begin to ponder what you can do with those $3 you just saved.
Tips:
- To save time in the morning, prepare your breakfast sandwiches ahead of time and store them in the refrigerator or freezer. When you're ready to eat, simply reheat them in the microwave or oven.
- Use whole-wheat English muffins, bagels, or bread for a healthier option.
- Choose lean protein sources, such as eggs, Canadian bacon, or turkey sausage.
- Add vegetables to your breakfast sandwich for a boost of nutrients. Some good options include spinach, tomatoes, avocado, and bell peppers.
- For a vegetarian breakfast sandwich, use tofu, tempeh, or black beans instead of meat.
- Get creative with your condiments. Try using different types of mustard, mayonnaise, or hot sauce.
- If you're making breakfast sandwiches for a crowd, consider using a griddle or panini press to cook them.
Conclusion:
Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, these on-the-go breakfast sandwiches are sure to hit the spot. With so many different recipes to choose from, you're sure to find one that you'll love. So what are you waiting for? Start cooking!
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