Best 2 On The Go Breakfast Sandwich Recipes
In today's fast-paced world, where time is of the essence, a quick and wholesome breakfast is essential. Look no further than the On-the-Go Breakfast Sandwich, a culinary delight that combines convenience with nutrition. This delectable sandwich features three irresistible variations to satisfy every palate.
**1. Classic Egg and Cheese:** Embark on a timeless journey with the Classic Egg and Cheese Breakfast Sandwich. Savor the fluffy scrambled eggs, nestled between slices of melted cheddar cheese, all enveloped in a warm and crispy croissant.
**2. Ham, Egg, and Cheese:** Indulge in a hearty and protein-packed Ham, Egg, and Cheese Breakfast Sandwich. Succulent slices of ham join forces with fluffy eggs and melted cheddar cheese, sandwiched between two golden-brown English muffins.
**3. Veggie Delight:** Embrace the power of plants with the Veggie Delight Breakfast Sandwich. A symphony of flavors awaits, featuring a medley of crisp bell peppers, juicy tomatoes, and sautéed mushrooms, accompanied by a creamy avocado spread and melty mozzarella cheese, all nestled in a wholesome whole-wheat bun.
With these three tantalizing recipes at your fingertips, preparing a nutritious and satisfying breakfast sandwich has never been easier. Whether you're dashing out the door or savoring a leisurely morning, these sandwiches will kick-start your day with a burst of energy and flavor.
AIR FRYER BREAKFAST SANDWICH ON THE GO
Working from home during the pandemic has forced me to get creative and work around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came up with this on-the-go air fryer version to send off with my husband in the mornings. The fast food chain has nothing on this.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
- Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
- Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 26.6 g, Cholesterol 246 mg, Fat 21.7 g, Protein 23.8 g, SaturatedFat 9.2 g, Sodium 869 mg, Sugar 0.5 g
ON-THE-GO BREAKFAST SANDWICH
I have to leave so early in the morning to get to school that I barely have time to sit down and eat breakfast! So instead of going out to MickeyD's to spend $3 for 2 egg sandwiches, I improvised and made them myself- and for definitely less than $3. So here it goes, my On-The-Go Breakfast Sandwich. ENJOY!
Provided by Nick R.
Categories Breakfast
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the eggs and milk in the bowl.
- Add salt and pepper.
- Pour into cooking item (Bowl or Egg Maker).
- IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
- IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
- While the egg is cooking, toast the English Muffin.
- When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
- Put one strip of bacon onto one Muffin and the other onto the other muffin.
- Take the egg and put it onto the bottom half of the English Muffin.
- IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
- Top off with the top half of the English Muffin.
- I usually take a toothpick to hold it all together so, if you're doing that, do that.
- Enjoy and begin to ponder what you can do with those $3 you just saved.
Tips for Making the Best On-the-Go Breakfast Sandwich
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
- Don't be afraid to experiment with different flavor combinations. There are endless possibilities, so have fun and see what you like best.
- Make sure your sandwich is well-balanced. Include a variety of flavors and textures, such as protein, carbohydrates, and vegetables.
- Cook your sandwich until it is heated through. This will help to prevent foodborne illness.
- Wrap your sandwich tightly in foil or parchment paper. This will help to keep it warm and fresh.
Conclusion
On-the-go breakfast sandwiches are a quick, easy, and delicious way to start your day. With a little planning, you can make a sandwich that is both healthy and satisfying. So next time you're in a hurry, don't skip breakfast. Just grab one of these sandwiches and you'll be good to go.
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