Best 4 On The Border Guacamole Recipes

Indulge in the vibrant flavors of On the Border Guacamole, a quintessential Mexican dip that tantalizes taste buds with every creamy, chunky bite. This classic avocado-based spread is elevated with zesty lime, fragrant cilantro, and a touch of jalapeño's fiery kick. Discover the art of creating this iconic dip with three delectable variations: the traditional guacamole, a creamy avocado and tomato salsa, and a refreshing mango guacamole. Join us on a culinary journey to explore the diverse world of guacamole, a staple in Mexican cuisine and a beloved party favorite.

Let's cook with our recipes!

SOUTH OF THE BORDER GUACAMOLE

South of the Border Guacamole image

Provided by Food Network

Time 5m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 lb. Mission® Tortilla Strips
2 large ripe Avocados
1 medium Tomato, chopped
1 Green Onion, chopped
2 Green Chile Peppers, seeded and chopped
1/8 tsp. Black Pepper
3 Tbsp. Lemon Juice

Steps:

1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.

BORDER GUACAMOLE

Border Guacamole image

Provided by Food Network

Categories main-dish

Number Of Ingredients 20

Ingredients

5 ripe avocados, preferably Haas
6 tablespoons chopped fresh cilantro
1 medium red onion, diced
4 jalapeno chiles, stemmed, seeded and finely diced
3 tablespoons freshly squeezed lime juice
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lettuce, shredded for serving
Sliced tomatoes drizzled with Cracked Black Pepper Garnish, recipe follows
4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper
2 tablespoons cracked black pepper
2 tablespoons freshly squeezed lemon juice
1/2 cup olive oil
1 teaspoon salt

Steps:

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

BORDER GUACAMOLE

Border Guacamole image

Make and share this Border Guacamole recipe from Food.com.

Provided by Navy Wife Chef

Categories Vegetable

Time 10m

Yield 2-3 cups, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium ripe avocados (chilled in fridge for about 2 hours)
1 lime wedge (or 1 TBL lime juice)
1 tablespoon chopped red onion
1 minced jalapeno
1 tablespoon cilantro, chopped
1/2 tomatoes, diced
1/4 teaspoon salt (more or less according to taste)

Steps:

1. Mash avocado in a bowl, then add lime juice.
2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
Enjoy!
This recipe can be doubled for bigger groups.

ON THE BORDER GUACAMOLE

ON THE BORDER GUACAMOLE image

Really good

Provided by Joanne Sarver

Categories Other Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

2 fresh avocados
1 lime wedge
1/2 tsp salt
2 Tbsp tomato, diced
1 1/2 Tbsp fresh jalapeno pepper, diced
1 Tbsp red onion, diced fine
1 tsp cilantro, chopped

Steps:

1. Mix all ingredients together and stir well. Chill. Makes 8 servings.

Tips:

For the best guacamole, use ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
To easily remove the avocado flesh from the skin, cut the avocado in half lengthwise and twist the two halves apart. Scoop out the flesh with a spoon.
If you don't have a molcajete, you can use a large mortar and pestle or a food processor to make the guacamole. Just be sure not to over-process the guacamole, or it will become too smooth.
Taste the guacamole as you make it and adjust the seasonings to your liking. You may want to add more lime juice, salt, or cilantro.
Serve the guacamole immediately with tortilla chips, tacos, or burritos.

Conclusion:

This On the Border guacamole recipe is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up ripe avocados. The guacamole is made with fresh, simple ingredients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and healthy snack, give this On the Border guacamole recipe a try.