Best 4 Omni Rice Korean Fried Rice Recipes
**Omni Rice: A Flavorful Korean Fried Rice Dish**
Omni rice, also known as bokkeumbap, is a beloved Korean fried rice dish that tantalizes taste buds with its vibrant flavors and textures. This versatile dish can be easily customized with a variety of ingredients, making it a perfect canvas for culinary creativity. From classic recipes that highlight the simplicity of rice, vegetables, and protein, to innovative variations that incorporate unique sauces and toppings, the world of omni rice is as diverse as it is delicious. In this comprehensive guide, we will explore the secrets of making perfect omni rice, including step-by-step instructions, ingredient suggestions, and tips for achieving that irresistible crispy texture. Get ready to embark on a culinary journey that will leave you craving more!
**Recipes Included:**
* **Classic Omni Rice:** This recipe provides a foundation for creating a classic omni rice dish. It includes detailed instructions for cooking the rice, preparing the vegetables, and combining all the ingredients to create a harmonious blend of flavors and textures.
* **Kimchi Omni Rice:** This variation adds a spicy and tangy twist to the classic omni rice recipe. Learn how to incorporate kimchi, a traditional Korean fermented cabbage dish, into your fried rice for a bold and flavorful experience.
* **Bulgogi Omni Rice:** Bulgogi, a marinated grilled beef dish, takes center stage in this mouthwatering omni rice recipe. Discover the art of preparing tender and flavorful bulgogi, and witness how it elevates the overall taste of your fried rice.
* **Seafood Omni Rice:** This recipe showcases the bounty of the sea. With a combination of shrimp, squid, and mussels, this seafood omni rice offers a delightful medley of flavors and textures that are sure to impress.
* **Vegetarian Omni Rice:** For those who prefer a plant-based diet, this vegetarian omni rice recipe is a delightful option. It features an array of colorful vegetables, such as carrots, bell peppers, and broccoli, all cooked to perfection and tossed with fluffy rice for a satisfying and flavorful dish.
Let's dive into the world of omni rice and create unforgettable meals that will satisfy your cravings and leave you wanting more!
OMURICE ( KOREAN )
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Provided by Eddie Jordan
Categories Rice Sides
Time 5m
Number Of Ingredients 8
Steps:
- 1. Stir fry all above in 2 tablespoons oil until crisp. Halfway add pepper, and Accent ( about 1/8 teaspoon).
- 2. Add the cooked rice to above mixture.
- 3. Fry all together and add 1 teaspoon sesame seed
- 4. Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
KOREAN-STYLE FRIED RICE
Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.
Provided by DieKartoffel
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
- Remove from heat and drizzle sesame oil on top.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 35.5 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 686.4 mg, Sugar 0.5 g
KOREAN FRIED RICE
Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch
Provided by Charlie Clapp
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Cook the rice following pack instructions. Meanwhile, in a bowl, mix the steak strips with the chilli sauce to marinate.
- Heat 1 tbsp of the oil in a large frying pan or wok over a high heat and stir-fry the meat for 2 mins until beginning to colour. Don't be tempted to overcook the steak at this stage as you want it slightly pink in the centre. Once done, set aside on a plate.
- Add the garlic and most of the spring onions and chillies to the pan, reserving some to serve, and continue to stir-fry for 2 mins. Add the cabbage and cook gently for 10-12 mins until beginning to soften.
- Return the rice and steak to the pan and mix everything together until well combined. Sprinkle over the sesame seeds, the reserved spring onions and chillies, and drizzle over more chilli sauce to serve.
Nutrition Facts : Calories 510 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.7 milligram of sodium
OMNI RICE (KOREAN FRIED RICE)
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Provided by funinthesun
Categories Fried Rice
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Rise rice thoroughly in a mesh colander. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set rice aside.
- Heat 1 tablespoon oil over medium-high heat in a large wok. Add ground beef and a few pinches of salt. Cook thoroughly, until meat is crumbly and no longer pink, 5 to 10 minutes. Transfer cooked beef to a bowl, leaving juices in the wok.
- Add potato, carrot, and onion to the wok. Cook and stir over medium-high heat until potato seems halfway cooked, about 7 minutes. Add zucchini and a few dashes of salt and continue cooking until potato is tender, about 5 minutes more. Return cooked ground beef to the wok and mix with vegetables. Sprinkle black pepper into the mixture and stir to combine.
- Add remaining 1 tablespoon oil and cooked rice to the wok with the beef mixture. Mix together, trying not to make the rice cakey, and cook for about 5 minutes. Add sesame seeds and mix again; cook about 5 minutes more. Season with additional salt, if desired.
- Whisk eggs in a bowl. Heat a medium-sized frying pan over medium-low heat. Cook eggs in 4 batches to make thin fried eggs the size of the frying pan, flipping each one time, about 2 minutes per egg.
- Serve by placing fried rice onto a plate in a circular shape and place 1 fried egg directly on top, covering rice completely. Apply ketchup over egg in a zigzag or other desired pattern and serve. Eat ketchup, egg, and rice together in 1 spoonful.
Nutrition Facts : Calories 915.8 calories, Carbohydrate 143.3 g, Cholesterol 227.3 mg, Fat 22.5 g, Fiber 6.2 g, Protein 32.6 g, SaturatedFat 6.4 g, Sodium 350.9 mg, Sugar 8.3 g
Tips:
- Use high-quality rice: Day-old rice is ideal for Korean fried rice as it's less sticky and holds its shape better. If using fresh rice, spread it out on a baking sheet and let it cool completely before using.
- Prepare your ingredients in advance: Chop all your vegetables and protein before starting to cook. This will help you work quickly and prevent the rice from overcooking.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help prevent the rice from sticking. If you don't have a wok, a large nonstick skillet will also work.
- Cook the rice in batches: If you're making a large batch of Korean fried rice, cook the rice in batches. This will help prevent the rice from becoming mushy.
- Don't overcrowd the pan: When cooking the rice, don't overcrowd the pan. This will also help prevent the rice from becoming mushy.
- Add the sauce gradually: When adding the sauce to the rice, add it gradually and stir constantly. This will help prevent the rice from becoming too salty or spicy.
Conclusion:
Korean fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect Korean fried rice at home. Whether you're using leftover rice or fresh rice, be sure to prepare your ingredients in advance and cook the rice in batches. And don't forget to add your favorite protein, vegetables, and sauce. With a little practice, you'll be able to make this dish like a pro!
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