Best 2 Omm Ali Egyptian Bread And Butter Pudding Recipes
**Discover the Delightful Omm Ali: An Egyptian Culinary Symphony of Bread, Butter, and Sweetness**
Prepare to embark on a culinary adventure as we delve into the enticing world of Omm Ali, an iconic Egyptian dessert that seamlessly blends the comforting warmth of bread and butter with the captivating allure of sweetness. This cherished delicacy has captivated taste buds for generations, earning its place as a beloved staple during special occasions and family gatherings. Our comprehensive guide unveils two distinct variations of Omm Ali, each offering a unique symphony of flavors and textures. One version tantalizes with the richness of puff pastry, while the other embraces the simplicity of day-old bread, both enveloped in a symphony of milk, sugar, and aromatic spices. Whether you seek a crispy, flaky crust or a soft, pillowy embrace, Omm Ali promises an unforgettable dessert experience. So, gather your ingredients, unleash your culinary creativity, and prepare to savor the delectable essence of this time-honored Egyptian treasure.
OMM ALI (EGYPTIAN BREAD AND BUTTER PUDDING)
Make and share this Omm Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
- Remove from oven and raise temperature to 400 degrees F.
- Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
- Gradually add the beaten egg and rose water.
- Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
- Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
- Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
- Sprinkle with cinnamon and serve with light cream.
OMM 'ALI (EGYPTIAN BREAD AND BUTTER PUDDING)
Make and share this Omm 'Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by Troy A. Hakala
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
- Crush with fingers and place in lightly greased oven dish.
- Mix nuts and coconut, and scatter on top.
- Warm the sweetened milk and pour over the dessert.
- Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.
Tips:
- Use stale bread: Stale bread absorbs the custard better and results in a creamier pudding.
- Slice the bread evenly: This will ensure that the bread cooks evenly.
- Use full-fat milk: Full-fat milk will give the pudding a richer flavor and texture.
- Add flavorings: You can add flavorings such as vanilla extract, cinnamon, or nutmeg to the custard to enhance the flavor.
- Don't overcook the pudding: The pudding should be cooked until it is just set. Overcooking will result in a dry and rubbery pudding.
Conclusion:
Omm Ali is a delicious and decadent Egyptian bread and butter pudding that is perfect for a special occasion. It is made with layers of stale bread, custard, and nuts, and is then baked until golden brown. The pudding is rich and creamy, with a slightly crispy top. It is a popular dessert in Egypt and is often served during Ramadan. If you are looking for a new and exciting dessert to try, Omm Ali is definitely worth a try.
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