Best 2 Omis Apfelkuchen Lecker Recipes
Introducing Oma's Apfelkuchen, a classic German apple cake that is sure to delight your taste buds. This traditional recipe has been passed down through generations, creating a timeless dessert that embodies the essence of homey goodness. With a tender, crumbly crust and a juicy, flavorful apple filling, this cake is perfect for any occasion, from cozy family gatherings to festive celebrations. Whether you prefer a simple, rustic look or a more elaborate presentation, Oma's Apfelkuchen can be customized to suit your style. Explore the diverse recipes within this article, ranging from the classic version to variations that incorporate unique ingredients and techniques. Discover the secrets to creating the perfect crust, achieving the ideal balance of sweetness and tartness in the apple filling, and adding special touches that elevate this classic cake to an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
OMA'S APFELKUCHEN
or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.
Provided by kim in the UK
Categories Dessert
Time 1h35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly.
- Carefully coat a springform with butter or margarine. Pour the batter in and smooth down the surface. Peel the apples, cut in half lengthwise, and remove the cores. Cut into the outer surface a few times with a knife, but don't cut all the way through. Brush apples with the lemon juice. Place the apples close together onto the batter, core side down. Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth. Sprinkle the currants, together with the slivered almonds over the apples. Bake the cake at 350 degrees for 75-80 minutes or until golden brown. Remove from the oven and let cool before dusting with icing sugar.
- Serve with whipped cream.
- Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake.
Tips:
- Use ripe apples: The riper the apples, the sweeter and more flavorful your apple cake will be.
- Peel and core the apples: This will help the apples cook evenly and prevent the cake from becoming too dense.
- Use a combination of apples: Using a variety of apples will give your cake a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to slice.
- Serve the cake with whipped cream, ice cream, or your favorite toppings: This will make your cake even more delicious.
Conclusion:
Oma's Apfelkuchen is a classic German apple cake recipe that is easy to make and always a hit with family and friends. With its simple ingredients and delicious flavor, it's no wonder that this cake has been passed down for generations. So next time you're looking for a delicious and easy dessert, be sure to give Oma's Apfelkuchen a try.
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