Best 5 Omg Meatloaf Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

BEST EVER MEATLOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
• Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

OMG MEATLOAF

Steps:

• Beat eggs.
• Add 1 1/2 cans tomatoes (reserve 1/2 can for top of loaves).
• Add Worcestershire, onion powder, salt and pepper.
• Mix above with meats, oatmeal, and bread crumbs.
• Mix in green pepper.
• Shape into two loaves.
• Place in loaf pans sprayed with Pam.
• Arrange the rest of canned tomatoes on top of loaves.
• Bake at 350 for about 1 hr and 15 minutes.

MOM'S BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
• In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
• Bake at 350 degrees F (175 degrees C) for approximately one hour.

OMG MEATLOAF

Steps:

• Saute onion, green onion, celery, carrot, green pepper, red pepper and garlic in butter until veggies are soft and liquid is absorbed. Cool and Reserve.
• Combine salt, cauenne, black pepper, white pepper, cumin, and nutmeg: Add to vegggie mixture. Stir in half and half, catsup, beef, prok, eggs, and bread crumbs. Mix well.
• Form into loaf and place on greased baking sheet, 9x5 loaf pan, or other similar sized pan. Bake at 350 degrees for 45 to 50 minutes. Let stand 10 minutes before slicing. Pour off excess fat. Slice and serve with gravy.
• Sauce Prep
• Saute shallots in 1 tablespoon butter with thyme, bay leaf and black pepper. Add white wine and simmer over high heat until reduced to glaze.