Best 2 Omg Good Pumpkin Oatmeal Cookies Recipes
Indulge in the irresistible allure of OMG-Good Pumpkin Oatmeal Cookies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable cookies are a delightful blend of pumpkin puree, rolled oats, and a medley of spices that capture the essence of fall. Experience the perfect balance of chewy and soft textures, as each bite reveals a burst of pumpkin-infused goodness, complemented by the nutty flavor of oats. For those with a sweet tooth, prepare to be captivated by the luscious cream cheese frosting, a velvety topping that elevates these cookies to new heights of indulgence. This recipe offers two irresistible variations: classic pumpkin oatmeal cookies for a timeless treat and pumpkin oatmeal chocolate chip cookies for those who crave an extra layer of chocolatey decadence. With easy-to-follow instructions and a list of readily available ingredients, these OMG-Good Pumpkin Oatmeal Cookies are a must-try for any occasion, whether it's a cozy autumn gathering or a festive holiday party.
Check out the recipes below so you can choose the best recipe for yourself!
OMG GOOD PUMPKIN OATMEAL COOKIES
'Tis the season for yummy pumpkin goodness and this hits the spot!
Provided by Lori Winchester
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g
PUMPKIN OATMEAL COOKIES
Make and share this Pumpkin Oatmeal Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 25m
Yield 2-4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
- Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl.
- Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
- Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated.
- Fold in white chocolate chips and dried cherries.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Storage: Cookies store well in an airtight container for up to three days.
- Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cookies the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then scooping out the flesh, or you can use canned pumpkin puree.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
Conclusion:
These pumpkin oatmeal cookies are the perfect fall treat. They are soft, chewy, and full of pumpkin flavor. They are also easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a special dessert to share with your friends and family, these pumpkin oatmeal cookies are sure to be a hit.
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