Best 5 Omg Delicious Cinnamon Pickled Cucumber Rings Cukes Recipes

RED HOT CINNAMON CUCUMBER PICKLES

Steps:

• Peel and seed cucumbers if using overripe or large cukes. If using small pickling cucumbers, peel and cut into 1/4" slices.
• Mix the pickling lime with a 3 or 4 cups of water in a very large bowl and stir. Add the cucumbers and add more water to cover them. This should be done in a glass or ceramic bowl as the lime can pit or etch some surfaces. Let stand for 24 hours. It's not necessary to refrigerate or stir the cucumbers during this process, even though some of the lime will settle to the bottom of the pan.
• Drain the cucumbers and thoroughly rinse them to remove as much of the lime solution as possible.
• Cover the cucumbers again with cold water, adding some ice to it. Let stand for about 3 hours.
• Drain the cucumbers and rinse well again. All of the lime needs to be removed from the cucumbers. Alternatively, you can drain, rinse, and cover your cucumbers with fresh water every hour for a total of 3 hours of soaking time. OR, you can eliminate the ice and do this overnight in the refrigerator.
• In a large pot, mix 1 tsp. red food coloring (optional, you will get a beautiful red color from the candies alone if you don't want to use food coloring), 1 cup white vinegar, and 3 or 4 cups of water and stir. Add the cucumbers and add more water to cover them.
• Bring the water to a simmer (not a boil) and simmer for 2 hours. Watch to make sure the water does not evaporate so much that you risk burning the cucumbers.
• 4. 1 hour before the end of the simmer time, make the Red Hot Cinnamon syrup by mixing 2 cups white vinegar, 2 cups water, 7 cups white sugar, 1 T salt and the 2 packages of Red Hot cinnamon candies.
• 5. Drain the cucumbers, pour the Red Hot Cinnamon syrup over them, and let them stand overnight.
• The following morning, heat the cucumbers and syrup to a simmer. The pickles will be a beautiful red color and will have a translucent quality to them, characteristic of pickles made with pickling lime.
• Pack them into hot pint size canning jars that have been sterilized leaving 1/4 inch of head space in each jar. Include a stick of whole cinnamon in each jar if desired.
• Cap with sterilized canning lids and rings. Process the jars of cucumber rings for 15 minutes in a boiling water bath.

OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES

Steps:

• Peel cucumbers and slice about 1/4"-1/2" thick.
• Remove the seeds by cutting a circle out of the middle.
• They will be donut shaped.
• Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
• Wash and drain slices very well.
• Cover with cold water and soak for 3 hours.
• Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
• Simmer for 2 hours.
• Drain and throw away solution.
• Melt red hots in 2 cups water.
• Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
• Pour mixture over cucumbers.
• Let sit until next day.
• For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
• Pour hot solution back over cucumbers.
• Sit until next morning.
• On third morning, heat solution with cucumbers included.
• Do not boil!
• Place cucumbers in jars while hot and seal!
• Refrigerate after jars reach room temperature.
• Serve cold.

CINNAMON APPLE RING PICKLES FROM SCRATCH

Steps:

• Day 1:.
• Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
• Day 2:.
• Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
• Day 3:.
• Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
• Day 4:
• Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.

CINNAMON RING PICKLES

Steps:

• 1st day; peel and slice large cucumbers enough to make 2 gallons.
• put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
• 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
• mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
• syrup:.
• 4 cups water.
• 10-12 cups sugar.
• 4 cups dark vinegar.
• 1 pkg cinnamon red hot candies.
• 8 cinnamon sticks.
• bring to a boil, pour over cucumbers in crock or pail.
• 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
• 4th day ; same as third.
• 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.

CINNAMON CUCUMBER RINGS

Steps:

• Prepare cucumbers.
• add lime and 8 1/2 qts water.
• let stand 24 hrs.
• drain, rinse, soak 3 hrs in cold water.
• drain again.
• simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
• drain.
• Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
• Pour over the cucumbers.
• let stand overnight or 8 hrs.
• Drain and reheat syrup and pour over again letting stand for another 8 hours.
• Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.