Best 5 Omelette With Pancetta Chive And English Cheddar Recipes
Indulge in a culinary journey with a delectable Omelette with Pancetta, Chive, and English Cheddar, a symphony of flavors that will tantalize your taste buds. This classic dish, elevated with premium ingredients, promises a satisfying and unforgettable meal. Pancetta's smoky and savory notes blend harmoniously with the velvety texture of the eggs, while chives add a touch of freshness and English cheddar's sharpness brings it all together. Along with this main recipe, discover variations that cater to diverse preferences, including a vegetarian option featuring sautéed mushrooms and spinach, a hearty addition that provides a meatless yet equally flavorful experience. For those seeking a touch of luxury, the Lobster Omelette beckons with succulent chunks of lobster and a creamy sauce, promising an extravagant culinary adventure. And if simplicity is your desire, the Basic Omelette offers a straightforward approach, allowing the natural flavors of eggs to shine.
Here are our top 5 tried and tested recipes!
OMELETTE WITH PANCETTA, CHIVE AND ENGLISH CHEDDAR
This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and breakfast. Wonderful dish and so glad i wanted an omlette that morning! Please try it. You can add different cheeses but this came out perfectly.
Provided by gmthomerson
Categories Breakfast
Time 30m
Yield 1 omelette, 1-3 serving(s)
Number Of Ingredients 11
Steps:
- Put a medium/large frying pan on a low to medium heat.
- Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and finally the pancetta.Turn the heat to low.
- Beat 2 eggs in a mixing bowl with a whisk and add the single cream, pepper, salt and chives. Whisk in the cream cheese.
- Grate in the cheddar and mix with the whisk.
- Cut the mozerella into medium pieces and add to the egg mix.
- Take the pan off the heat and add the contents to the egg mix. Mix until combined.
- Put the frying pan used for earlier in the recipe back onto a medium heat and pour in the egg mix.
- Cook until the bottom of the omlette is golden brown, make sure you use a spatula to release the omlette's edges from the pan to prevent burning the sides of the egg mixture.
- Put the frying pan into a preheated oven, set at 250 degrees *C and cook until the omlette is puffed and starting to turn golden brown.
- Top the cooked omlette with small slices of mozerella and cook until the cheese is melted.
- Take out of the oven and serve immediately.
Nutrition Facts : Calories 346, Fat 24.8, SaturatedFat 12.7, Cholesterol 425.2, Sodium 608.5, Carbohydrate 6.2, Fiber 0.1, Sugar 1.1, Protein 24
CHEDDAR AND CHIVE OMELET
Make and share this Cheddar and Chive Omelet recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs, chives, salt, and pepper together in medium bowl.
- Heat butter in large non-stick skillet.
- Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
- Sprinkle omelet with cheddar cheese.
- Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
- Cut into 4-6 servings and serve immediately.
Nutrition Facts : Calories 202.9, Fat 15.8, SaturatedFat 7.6, Cholesterol 342.2, Sodium 518.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7, Protein 13.6
ANTONI POROWSKI'S FRENCH OMELET WITH CHEESE AND CHIVES
There's nothing quite like a classic omelet. On Netflix's "Queer Eye," Antoni Porowski, the food-focused member of the Fab 5, teaches the people he helps make over how to nourish themselves in an accessible way. This simple but sophisticated recipe, adapted from his cookbook, "Antoni in the Kitchen," follows in that vein. It requires few ingredients and a dextrous hand: You'll want to consider your ingredients carefully, and take care to not overmix the eggs. Keep it simple, or add mix-ins. Serve it alone, or pair it, as he suggests, with a favorite salad.
Provided by The New York Times
Categories breakfast, brunch, dinner, for one, weekday, main course
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Whisk eggs in a medium bowl until well combined and smooth, taking care not to whip in too much air. The point is to combine the yolks and whites very well.
- In a small nonstick skillet over medium-low, heat 1 tablespoon butter until the butter has melted and just begins to foam.
- Pour in the eggs. Working quickly with one hand, gently move the pan in a circular motion over the heat (this will keep the eggs moving and evenly cooking). With your other hand, use a small rubber spatula (or chopsticks) to stir the eggs in a loose figure-eight pattern, creating small curds and scraping down the side of the skillet as you go. Continue until the eggs are mostly cooked through but just a little runny on top, 2 to 3 minutes.
- Remove the pan from the heat and sprinkle the omelet with a pinch of salt, then sprinkle the cheese down the center. Gently shake the pan so that the omelet shifts toward the side of the pan opposite the handle and up the side of the pan. The part of the omelet above the edge of the pan should fold back over on itself - use your rubber spatula to give it a hand, if it doesn't.
- Slide 1 tablespoon of butter underneath the omelet that's still in the pan. (This will help keep the omelet tender and soft - and it tastes really good.)
- Using the spatula, roll up the omelet, then flip it seam-side down onto a warm serving plate. Slide the remaining 1/2 tablespoon butter across the top, then sprinkle with a pinch each of salt and pepper and the chives. Serve hot.
CHEESY CHIVE OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.
Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
CHEESE AND CHIVE OMELET
I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit (November 2006)with my changes. The original recipe used whole eggs and cheddar cheese.
Provided by ellie_
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the eggs, egg whites, chives, salt and pepper (I used a lot of pepper) in a bowl.
- In a large skillet melt butter over medium heat.
- Add egg mixture to pan, cooking for a few minutes until almost set, lifting sides so egg mixture can run under.
- Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.
- Fold 1/3 of the omelet over the center and then the other side over the center.
- Turn omelet onto plate and cut in half or thirds.
Nutrition Facts : Calories 463.9, Fat 35, SaturatedFat 19.1, Cholesterol 438.7, Sodium 890.1, Carbohydrate 5.9, Sugar 0.8, Protein 30.5
Tips and Conclusion
To make a perfect omelette with pancetta, chives, and English cheddar, follow these tips:
- Use high-quality ingredients. The better the ingredients, the better the omelette will be. Look for fresh, organic eggs, high-quality pancetta, and sharp English cheddar.
- Don't overcook the eggs. Overcooked eggs are tough and rubbery. Cook the eggs until they are just set, but still slightly runny in the center.
- Be patient. Making an omelette takes time and practice. Don't get discouraged if your first few omelettes don't turn out perfectly. Just keep practicing and you'll eventually get the hang of it.
Once you've mastered the basic technique, you can start experimenting with different variations. Try adding other ingredients to your omelette, such as vegetables, cheese, or meat. You can also change the way you cook the omelette. For example, you can cook it in a pan on the stovetop, in the oven, or even on a grill.
No matter how you make it, an omelette with pancetta, chives, and English cheddar is a delicious and satisfying meal. It's perfect for breakfast, lunch, or dinner.
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