Best 2 Omelette Roll Recipes
Indulge in the delectable world of omelettes, where fluffy eggs embrace a symphony of fillings, creating a culinary masterpiece. Discover the art of crafting the perfect omelette roll, a versatile dish that transforms into a savory breakfast treat, a delightful lunch option, or an elegant dinner entrée. Embark on a culinary journey through a collection of omelette roll recipes, each offering a unique flavor profile and captivating presentation. From the classic French omelette to the hearty Denver omelette, and the vegetarian-friendly garden omelette, this comprehensive guide caters to every palate and dietary preference. Prepare to tantalize your taste buds with a burst of flavors and textures, as you master the art of creating this versatile and satisfying dish.
Let's cook with our recipes!
MUSHROOM OMELETTE ROLL
Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag.
Provided by Derf2440
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
- Set aside.
- In bowl, whisk together eggs, milk and salt, pour into prepared pan.
- Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
- Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
- Stir in onions.
- Invert egg onto work surface; peel off paper.
- Sprinkle with half of the cheese; spread mushroom mixture over top.
- Starting at narrow end, roll up jello roll style.
- Return omelette roll to cake pan; sprinkle with remaining cheese.
- Broil for 3 to 5 minutes or until cheese is bubbly.
- Slice crosswise to serve.
OMELETTE ROLL
Make and share this Omelette Roll recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
- Spray with non stick cooking spray.
- Combine eggs with next 8 ingredients and pour into prepared pan.
- Bake 25 minutes, or until eggs are set.
- Sprinkle cheese evenly over the top and continue baking until cheese is melted.
- Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
- Place on platter and cut into 4 pieces.
- Serve with heated salsa.
Tips:
- Use a well-seasoned pan: This will help prevent the eggs from sticking and ensure an even cook.
- Use a low to medium heat: This will help the eggs cook evenly without burning.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery.
- Be patient: It takes a few minutes for the eggs to cook through, so don't rush the process.
- Use a variety of fillings: Omelette rolls can be filled with just about anything, so get creative!
- Serve immediately: Omelette rolls are best served immediately after they are cooked, while they are still warm and fluffy.
Conclusion:
Omelette rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste. With a little practice, you'll be able to make perfect omelette rolls every time. So next time you're looking for a quick and easy meal, give omelette rolls a try!
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