Best 2 Omelette Roll Recipes
Indulge in the delectable world of omelettes, where fluffy eggs embrace a symphony of fillings, creating a culinary masterpiece. Discover the art of crafting the perfect omelette roll, a versatile dish that transforms into a savory breakfast treat, a delightful lunch option, or an elegant dinner entrée. Embark on a culinary journey through a collection of omelette roll recipes, each offering a unique flavor profile and captivating presentation. From the classic French omelette to the hearty Denver omelette, and the vegetarian-friendly garden omelette, this comprehensive guide caters to every palate and dietary preference. Prepare to tantalize your taste buds with a burst of flavors and textures, as you master the art of creating this versatile and satisfying dish.
Here are our top 2 tried and tested recipes!
MUSHROOM OMELETTE ROLL
Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag.
Provided by Derf2440
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
- Set aside.
- In bowl, whisk together eggs, milk and salt, pour into prepared pan.
- Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
- Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
- Stir in onions.
- Invert egg onto work surface; peel off paper.
- Sprinkle with half of the cheese; spread mushroom mixture over top.
- Starting at narrow end, roll up jello roll style.
- Return omelette roll to cake pan; sprinkle with remaining cheese.
- Broil for 3 to 5 minutes or until cheese is bubbly.
- Slice crosswise to serve.
OMELETTE ROLL
Make and share this Omelette Roll recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
- Spray with non stick cooking spray.
- Combine eggs with next 8 ingredients and pour into prepared pan.
- Bake 25 minutes, or until eggs are set.
- Sprinkle cheese evenly over the top and continue baking until cheese is melted.
- Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
- Place on platter and cut into 4 pieces.
- Serve with heated salsa.
Tips:
- Use a well-seasoned pan: This will help prevent the eggs from sticking and ensure an even cook.
- Use a low to medium heat: This will help the eggs cook evenly without burning.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery.
- Be patient: It takes a few minutes for the eggs to cook through, so don't rush the process.
- Use a variety of fillings: Omelette rolls can be filled with just about anything, so get creative!
- Serve immediately: Omelette rolls are best served immediately after they are cooked, while they are still warm and fluffy.
Conclusion:
Omelette rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your own taste. With a little practice, you'll be able to make perfect omelette rolls every time. So next time you're looking for a quick and easy meal, give omelette rolls a try!
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