Best 2 Omelet With Prosciutto Roasted Peppers Fresh Mozzarella Basil Recipes

Indulge in a culinary journey with our delectable **Omelet with Prosciutto, Roasted Peppers, Fresh Mozzarella, and Basil**. This savory dish tantalizes the taste buds with its symphony of flavors and textures. The fluffy omelet envelops a medley of savory prosciutto, succulent roasted peppers, creamy fresh mozzarella, and aromatic basil, creating a delightful bite in every forkful. Accompanying this main attraction are two additional recipes that will elevate your brunch or lunch experience: **Roasted Red Pepper Sauce** and **Fresh Basil Pesto**. The Roasted Red Pepper Sauce adds a vibrant pop of color and a subtly sweet and smoky flavor to your omelet, while the Fresh Basil Pesto offers a herbaceous and nutty touch that perfectly complements the other ingredients. Get ready to impress your palate with this medley of culinary delights!

Check out the recipes below so you can choose the best recipe for yourself!

PROSCIUTTO AND MOZZARELLA PANINI

Prosciutto And Mozzarella Panini image

Provided by Emeril Lagasse

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano, or 1 teaspoon dried
1 teaspoon minced garlic
Kosher salt and freshly ground pepper
8 1/2-inch-thick slices ciabatta or other rustic Italian white bread
4 ounces thinly sliced mozzarella cheese
4 ounces thinly sliced prosciutto
6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces

Steps:

Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
Photograph my Andrew Mccaul

PROSCIUTTO ROASTED RED PEPPER AND MOZZARELLA PANINI

Prosciutto Roasted Red Pepper and Mozzarella Panini image

Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!

Provided by pines506

Categories Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 lb thinly sliced prosciutto di Parma
8 slices chewy crust Italian bread, from a large loaf (I use Turano brand)
1 (16 ounce) jar roasted red peppers, drained well
1 lb fresh mozzarella cheese, sliced
olive oil, for drizzling

Steps:

Preheat a grill pan or large nonstick griddle over medium to medium high heat.
Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
Top with an even layer of roasted red pepper and an even layer of mozzarella.
Top with another slice of bread.
Drizzle the tops of the assembled sandwiches with olive oil.
Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil.
Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (If using a panini maker-- just close the lid-- no need to flip).
Press the sandwiches for 2 or 3 minutes on each side, then serve immediately.

Tips:

Use a good quality non-stick skillet to prevent the omelet from sticking.
Heat the skillet over medium heat before adding the butter or oil.
Don't overcrowd the skillet with ingredients. If you're making a large omelet, cook it in batches.
Cook the omelet slowly and patiently. Don't rush it or the eggs will overcook and become tough.
Use a spatula to gently lift the edges of the omelet and let the uncooked egg flow to the bottom of the skillet.
When the omelet is cooked through, add your desired fillings and fold it over.
Serve the omelet immediately, garnished with fresh herbs.

Conclusion:

An omelet is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little practice, you can make a perfect omelet every time. So next time you're looking for a quick and easy meal, give this omelet with prosciutto, roasted peppers, fresh mozzarella, and basil a try. You won't be disappointed!