Best 2 Omelet Supreme Recipes

**Omelet Supreme: A Journey Through Culinary Delights**

An omelet, a classic breakfast dish, is transformed into a culinary masterpiece with the Omelet Supreme. This versatile dish combines the simplicity of eggs with a symphony of flavors and textures, making it a delightful option for any meal of the day. From the classic Omelet Supreme, bursting with ham, cheese, and peppers, to the savory and aromatic Spinach and Feta Omelet, each recipe offers a unique taste experience. Whether you prefer the hearty Western Omelet, packed with sausage, bacon, and hash browns, or the sophisticated Lobster Omelet, a luxurious treat fit for special occasions, the Omelet Supreme collection promises an unforgettable culinary adventure.

Let's cook with our recipes!

SPIRAL OMELET SUPREME

Spiral Omelet Supreme image

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. -Debbie Morris, Hamilton, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 8h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 ounces cream cheese, softened
3/4 cup 2% milk
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
2 tablespoons all-purpose flour
12 large eggs
2 teaspoons canola oil
1 large green pepper, chopped
1 cup sliced fresh mushrooms
1 small onion, chopped
1-1/4 teaspoons Italian seasoning, divided
1-1/2 cups shredded part-skim mozzarella cheese
1 plum tomato, seeded and chopped

Steps:

Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.

Nutrition Facts : Calories 275 calories, Fat 19g fat (9g saturated fat), Cholesterol 312mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

OMELET SUPREME

Omelet Supreme image

Number Of Ingredients 7

Ingredients

9 egg whites
3 eggs
2/3 cup milk skim
3/4 teaspoon salt
1/2 teaspoon black pepper
2 cups carrots cauliflower, and broccoli, glazed
1 cup mozzarella cheese part-skim

Steps:

Whip together eggs, milk, salt, and pepper. Heat large frying pan to medium high until water droplets scatter. Spray thoroughly with nonstick cooking spray. Pour egg mixture into pan, completely covering pan bottom. Cover and let cook for 7 to 10 minutes or until eggs are completely soft set. Place 2 cups glazed vegetables evenly across center of eggs from end to end. Sprinkle about 1/3 cup cheese over vegetables. Slide 2 pancake turner spatulas carefully under one side of the eggs and gently flip over the top of the veggies. Repeat procedure with other side. When omelet is folded, sprinkle remaining cheese and butter, or sour cream-flavored sprinkles over the top. Serve with toast and fruit.

Nutrition Facts : Nutritional Facts Serves

Tips:

Utilize a good non-stick skillet: This will prevent the omelet from sticking and tearing during cooking.
Maintain low heat: Cooking the omelet over low heat will allow it to cook evenly throughout without burning the outside.
Cook the eggs slowly: Be patient and allow the eggs to cook slowly to achieve a creamy and tender texture.
Do not overcrowd the skillet: When adding fillings, do not overload the omelet as this will make it difficult to fold and may result in a broken omelet.
Use fresh ingredients: The quality of the ingredients used will greatly impact the flavor of the omelet, so opt for fresh and flavorful ingredients.
Season to taste: Do not be afraid to season the omelet with salt and pepper, or other herbs and spices according to your preference.

Conclusion:

In conclusion, creating a delicious and versatile omelet is a culinary skill that can be mastered with practice and attention to detail. By following the steps and tips outlined in this article, you can create a perfect omelet every time, whether it's a classic omelet, omelet supreme, or a variation of your choice. Experiment with different fillings and toppings to cater to your personal preferences and impress your family and friends with your culinary expertise. Remember, the key to a successful omelet lies in the careful preparation of ingredients, proper cooking techniques, and a touch of creativity. Bon appétit!