Best 2 Omelet Quesadilla Recipes
Indulge in a delightful culinary journey with the omelet quesadilla, a unique fusion of Mexican and American flavors. This versatile dish combines the savory goodness of an omelet with the crispy, cheesy goodness of a quesadilla. Whether you prefer a classic omelet or a more adventurous variation, this article offers a collection of mouthwatering recipes that cater to every taste. From the simplicity of a two-egg omelet to the hearty satisfaction of a Denver omelet packed with colorful vegetables, ham, and cheese, these recipes provide a range of options for breakfast, brunch, lunch, or dinner. The quesadilla recipes take the omelet experience to the next level, with fillings such as spinach and feta, mushrooms and Swiss, and even a Mexican-inspired chorizo and black bean combination. Each recipe includes step-by-step instructions, cooking tips, and beautiful images to guide you through the process of creating a perfect omelet quesadilla.
Check out the recipes below so you can choose the best recipe for yourself!
OMELET QUESADILLA
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, cook mushrooms and onion over medium heat until tender. Add egg substitute and tomato; cook and stir until set., Place one tortilla in a large nonstick skillet; top with ham, egg mixture, cheeses and remaining tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese is melted. Cut into four wedges. Serve with salsa.
Nutrition Facts : Calories 375 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 1137mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
OMELET QUESADILLA
This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.
Provided by knitaholic
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
- Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
- Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
- Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
- Cut into 4 wedges. Serve with salsa.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the eggs and vegetables.
- Don't overcook the eggs. They should be cooked through, but still slightly runny in the center.
- Be generous with the cheese. It's what makes the quesadilla gooey and delicious.
- Add your favorite toppings. Some popular options include salsa, guacamole, sour cream, and pico de gallo.
- Serve the quesadilla immediately. It's best when it's hot and fresh.
Conclusion:
Omelet quesadillas are a quick and easy meal that can be made with a variety of ingredients. They're perfect for breakfast, lunch, or dinner. Experiment with different fillings and toppings to find your favorite combination.
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