Best 4 Omelet Muffins Recipes
Omelet muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are simple to make and can be customized with a variety of fillings and toppings. This article provides three different recipes for omelet muffins, each with its own unique flavor profile. The first recipe is for a classic cheese omelet muffin, made with eggs, milk, cheese, and salt and pepper. The second recipe is for a veggie omelet muffin, made with eggs, milk, chopped vegetables, cheese, and salt and pepper. The third recipe is for a meat and cheese omelet muffin, made with eggs, milk, cooked meat, cheese, and salt and pepper. All three recipes are easy to follow and can be made in under 30 minutes.
Omelet muffins are a great way to get a protein-packed meal on the go. They are also a good source of vitamins and minerals. These muffins can be served with a variety of sides, such as fruit, yogurt, or toast. They can also be frozen and reheated later. With three delicious recipes to choose from, you are sure to find an omelet muffin that you will love.
OMELET MUFFINS
I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute.
Provided by Tracy Brown
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
- Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
- Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
- Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
- Bake in the preheated oven until muffins harden at the edges, about 50 minutes.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.9 g, Cholesterol 93.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 273.7 mg, Sugar 0.7 g
PALEO OMELET MUFFINS
Muffins in a cup! Easy, yummy, and best of all hearty.
Provided by Becki
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
- Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
- Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 6.8 g, Cholesterol 403.4 mg, Fat 20.5 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 6.8 g, Sodium 1007.7 mg, Sugar 4 g
AMAZING OMELET MUFFINS
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste as delicious the next day. I...
Provided by shecooks curiouscooks
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
- 2. Grease a 6 spot muffin pan. Fill each muffin cup with cooked omelet ingredients. Top with a favorite shredded cheese.
- 3. Mix egg, milk, baking powder, oil, salt and pepper in a bowl. Pour mixture into each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest 5 minutes before serving or storing.
OMELET MUFFINS
Categories Egg
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease 6 muffin tins with butter or coconut oil or for easier removal line with paper baking cups. The baking cups also help the muffins hold their shape. In a bowl, beat the eggs. Add meat, vegetables, salt, ground pepper, and any other ingredients and stir to combine. Spoon or scoop into the muffin cups. Bake for 18-20 minutes until a knife inserted into the center of an muffin/omelet comes out almost clean. The omelets will continue to cook for a minute or two after removed from the oven. Remove the omelets from the muffin cups and serve, or cool completely and store for another day.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and cheese will give your omelet muffins the best flavor and texture.
- Don't overbeat the eggs: Overbeaten eggs will make your omelet muffins tough. Just whisk them until they are combined.
- Season your eggs: Add salt, pepper, and other spices to your eggs before cooking. This will help to flavor the omelet muffins throughout.
- Cook the omelet muffins over medium heat: This will help to prevent them from overcooking and becoming dry.
- Don't overcook the omelet muffins: Omelet muffins are best when they are cooked through but still slightly moist. Overcooked omelet muffins will be dry and tough.
- Let the omelet muffins cool slightly before serving: This will help them to hold their shape and prevent them from falling apart.
Conclusion:
Omelet muffins are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you like them plain or loaded with your favorite toppings, omelet muffins are a great way to start your day.
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