Best 5 Omelet In A Mug Recipes
Omelets are a classic breakfast dish loved by many for their versatility and ease of preparation. Whether you prefer a simple egg omelet or one loaded with your favorite fillings, this kitchen staple can be tailored to suit your taste. This article presents a collection of omelet recipes, each offering unique flavor combinations and cooking techniques. From the basic "Omelet in a Mug" that's perfect for quick weekday breakfasts to the indulgent "Denver Omelet" packed with ham, bell peppers, and cheese, this compilation caters to various skill levels and preferences.
Dive into the "Microwave Omelet" for a hassle-free option that utilizes the convenience of a microwave. Discover the "Healthy Spinach and Feta Omelet" for a nutritious twist on the traditional omelet. If you're craving a hearty and flavorful dish, try the "Loaded Veggie Omelet" brimming with an array of vegetables. For those who enjoy a touch of spice, the "Southwestern Omelet" tantalizes with its blend of diced tomatoes, onions, and chili peppers. Last but not least, the "Fluffy Omelet" offers a classic French technique for achieving a light and airy texture. With step-by-step instructions and helpful tips, these recipes ensure a delightful omelet experience every time.
MICROWAVE 3-MINUTE OMELETTE IN A MUG RECIPE BY TASTY
Here's what you need: eggs, bell pepper, ham, fresh spinach, salt, pepper
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine all ingredients in a microwaveable mug.
- Cook for 2-3 minutes, making sure the egg doesn't bubble over. Stir halfway through the cooking process.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, Sugar 4 grams
OMELET IN A MUG
"This is a great way to make a quick-and-easy breakfast for one person," reports Susan Adair of Somerset, Kentucky. "I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!"
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a microwave-safe mug coated with cooking spray, combine all ingredients. Microwave, uncovered, on high for 30-40 seconds; stir. Cook 30-60 seconds longer or until eggs are completely set.
Nutrition Facts : Calories 223 calories, Fat 15g fat (7g saturated fat), Cholesterol 447mg cholesterol, Sodium 449mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
MUG OMELET
Provided by Ree Drummond : Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Grease the inside of a microwave-safe 12-ounce mug with the butter. Add the eggs and milk, then beat with a fork until well combined.
- Stir in the cheese, ham, bell pepper, salt and pepper.
- Microwave on a medium-high setting for 1 1/2 minutes, then stir and microwave until the eggs are set, an additional 1 to 1 1/2 minutes.
- Let cool slightly before serving.
DENVER OMELETTE IN A MUG
Provided by Cooking Channel
Time 12m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spray a large microwave-safe mug with nonstick spray. Add green pepper and onion and microwave until softened, 1 to 2 minutes.
- Blot any excess liquid from the vegetables. Add egg substitute and microwave for 1 minute.
- Add ham and cheese and lightly stir. Microwave until scramble is just set, an additional 45 to 60 seconds.
- Let cool slightly. Garnish with orange slices and serve with an English muffin, if using. Eat up!
MICROWAVE MUG OMELETTE
A microwave omelette is the ultimate fast snack. It takes just minutes to prep and cook and you can adapt the recipe by changing the veg, herbs and cheese.
Provided by Elaine Lemm
Categories Breakfast, Dinner, Lunch
Time 10m
Number Of Ingredients 7
Steps:
- Put the butter and chopped shallot into a microwavable mug. Cook for 30 seconds, remove from the microwave and stir. Let the mug cool down a little, then swish the butter and shallot around the mug to coat the sides lightly.
- In a bowl or jug, beat the eggs with a fork, then add the parsley, peppers, chives, cheese and a small pinch each of salt and black pepper.
- Pour the egg mixture into the mug and return it to the microwave, cook for 20 seconds. Next, open the microwave and stir the egg, repeat the cooking for 20 seconds and stir again. Finally, cook for another 20 seconds, during which time the egg will start to set.
- Remove the mug from the microwave and let it stand for 1 min. If the omelette is not set enough for you, put it back in on 50% power for no more than 20 seconds.
Nutrition Facts : Calories 246 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Use a large mug: This will give you more room to whisk the eggs and add your fillings.
- Don't overcook the eggs: The eggs should be cooked through, but still slightly soft and fluffy. Overcooked eggs will be tough and rubbery.
- Be creative with your fillings: You can add anything you like to your omelet, such as cheese, vegetables, meat, or herbs.
- Microwave in short bursts: This will help to prevent the eggs from overcooking.
- Let the omelet rest for a minute before eating: This will allow the eggs to finish cooking and will make it easier to eat.
Conclusion:
Omelets in a mug are a quick, easy, and delicious breakfast or snack. They are also a great way to use up leftover vegetables or meat. With a little creativity, you can make a variety of omelets that will please everyone in your family. So next time you're looking for a quick and easy breakfast or snack, try making an omelet in a mug. You won't be disappointed!
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