Best 3 Omelet For Leftovers Omurice Recipes
Embark on a culinary journey with our delightful omelet recipes, where creativity meets taste. Discover the classic Omurice, a Japanese fusion dish that combines a fluffy omelet with a savory rice filling, enveloped in a rich demi-glace sauce. For a Mexican twist, try the Migas con Huevos, where crispy corn tortillas, scrambled eggs, and a medley of vegetables create a flavorful fiesta in your mouth. If you're seeking a hearty and protein-packed option, the Denver Omelet awaits, filled with ham, bell peppers, onions, and gooey cheese, all wrapped in a golden-brown omelet blanket. For a vegetarian delight, the Spinach and Feta Omelet offers a vibrant burst of flavor with fresh spinach, tangy feta cheese, and a hint of nutmeg, all harmoniously encased in a tender omelet. Finally, indulge in the simplicity of the Classic Omelet, a timeless treasure that showcases the beauty of perfectly cooked eggs, complemented by your choice of fillings, whether it's cheese, ham, or sautéed vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT AND FLUFFY OMELETS
Steps:
- Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.
- Serve immediately.
EASY OMURICE RECIPE (JAPANESE OMELET RICE)
If you're looking for a new way to eat your eggs, try this Easy Omurice Recipe. Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup!
Provided by Tiffany
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Whisk together eggs and olive oil and set aside.
- In a medium skillet, saute diced onions in 1 tablespoon toasted sesame oil over medium-high heat for 2-3 minutes til onions are translucent.
- Stir in rice, remaining 1 tablespoon sesame oil, soy sauce, and ketchup and saute rice for 3-4 minutes until browned.
- Stir in mixed vegetables and chicken until heated throughout. Transfer rice mixture to a bowl and cover to keep warm.
- Pour half of the whisked eggs into the pan (over medium heat). Immediately tilt the pan to coat the entire bottom of the pan with egg. Sprinkle half of the cheese over the eggs.
- Cook for 1-2 minutes until eggs are mostly cooked (they will still be slightly undercooked on top).
- Spoon half of the rice mixture into the center of the eggs. Use a spatula for fold over the the eggs over the rice to make an omelet. Carefully turn out onto a paper towel. Immediately wrap in the paper towel and shape into a football/omelet shape to seal the edges together.
- Repeat with remaining egg and rice mixtures to make a second omelet. Serve while warm, top with additional ketchup if desired.
Nutrition Facts : Calories 636 kcal, Carbohydrate 53 g, Protein 25 g, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 349 mg, Sodium 1939 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
OMELET FOR LEFTOVERS (OMURICE)
An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.
Provided by ZAYO
Categories Japanese Recipes
Time 35m
Yield 1
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
- Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 42.5 g, Cholesterol 388.1 mg, Fat 17 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7.1 g, Sodium 522 mg, Sugar 12.8 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the eggs. They should be cooked through but still soft and fluffy.
- Be generous with the butter. It will help to create a rich, flavorful omelet.
- Add your favorite fillings and toppings. Some popular options include cheese, ham, bacon, vegetables, and herbs.
- Serve the omelet immediately with your favorite sides.
Conclusion:
Omelets are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there's sure to be an omelet recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these omelet recipes a try.
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