Best 6 Omelet Casseroles Recipes
Omelet casseroles are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Made with eggs, milk, and fillings of your choice, omelet casseroles are a hearty and satisfying meal that can be easily customized to suit your taste.
This article features a collection of omelet casserole recipes that are sure to please everyone. From classic omelet casseroles with fillings like cheese, ham, and vegetables to unique and creative recipes like the Denver omelet casserole and the tater tot omelet casserole, there's something for everyone in this collection.
Whether you're looking for a quick and easy weekday breakfast or a special brunch dish, these omelet casserole recipes have you covered. With step-by-step instructions and helpful tips, you'll be able to create a delicious and satisfying omelet casserole that your family and friends will love.
WESTERN OMELET CASSEROLE
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
OMELET CASSEROLE
From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this recipe.
Provided by Oolala
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9X13 baking dish.
- Mix together flour, salt, baking powder, and pepper.
- Add to the beaten eggs.
- Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
- Pour into the baking dish.
- Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
- Sprinkle with parsley flakes.
- Bake at 350 degrees for 40-50 minutes.
- Let set for 15 minutes before serving.
Nutrition Facts : Calories 729.6, Fat 54.1, SaturatedFat 24.1, Cholesterol 514.6, Sodium 1568.9, Carbohydrate 16.2, Fiber 1.3, Sugar 3.6, Protein 44.5
HAM AND CHEESE OMELET CASSEROLE
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories Breakfast and Brunch Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g
OMELET CASSEROLE
Delicious, super easy recipe that is sure to impress! Our family standby for Christmas or Thanksgiving morning, brunch with friends, or just when you want something special!
Provided by Melissa Royal
Categories Eggs
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray glass 9x13 casserole dish with non-stick spray. Spread croutouns out in the bottom of the pan until it forms a thin layer.
- 2. In large bowl combine eggs, salt, pepper, italian seasoning, milk, and hot sauce. Wisk throroughly until eggs are well beaten.
- 3. Chop spinach, dice ham, grate cheese. Save 1/2 cup of cheese and set aside. Add remaining to eggs and mix in well.
- 4. Pour mixture over croutons, pouring slowly so layer of croutons does not shift and spinach, ham and cheese is evenly distributed.
- 5. Sprinkle last 1/2 cup of cheese evenly over top of casserole. Bake 25-30 minutes or until eggs have set all the way through to the center.
- 6. Try different variations on ingredients! This is my favorite, but my family also likes sausage and sharp cheddar, bacon and cheddar, also good with mushrooms, onions, peppers, etc. Whatever your family's favorite omelet ingredients are!
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
DENVER OMELETTE CASSEROLE
This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.
Provided by KandiMac
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together all ingredeints.
- Put in a Pam coated 9x13 baking dish.
- Bake 45 minutes to 1 hour.
Tips:
- Choose the right pan: Use a nonstick skillet that is large enough to accommodate all of your ingredients. A 10-inch skillet is a good option.
- Heat the pan over medium heat: This will help to prevent the eggs from sticking.
- Don't overcrowd the pan: Add the eggs and other ingredients in a single layer. If you overcrowd the pan, the eggs will not cook evenly.
- Stir the eggs gently: Use a spatula to gently stir the eggs as they cook. This will help to prevent them from scrambling.
- Cook the eggs until they are set: The eggs should be cooked until they are no longer runny. You can check this by inserting a toothpick into the center of the eggs. If the toothpick comes out clean, the eggs are done.
- Add your favorite toppings: Once the eggs are cooked, you can add your favorite toppings. Some popular toppings include cheese, bacon, ham, vegetables, and salsa.
Conclusion:
Omelet casseroles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own personal preferences. With so many different recipes to choose from, you are sure to find an omelet casserole that you will love.
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