Best 3 Omas Thunfischsalat Tuna Salad Recipes

Tuna salad, a classic and versatile dish, is a delightful combination of flavors and textures that can be enjoyed in various ways. Made with canned tuna, mayonnaise, and a variety of mix-ins, it offers a range of options to suit different tastes and preferences. This article presents a collection of tuna salad recipes, each with its unique spin on the classic. From the traditional tuna salad with celery and onion to creative variations featuring avocado, grapes, and even pineapple, these recipes offer a diverse selection to satisfy every tuna salad enthusiast. Whether you're looking for a quick and easy lunch option, a light and refreshing summer meal, or a tasty addition to your party spread, these tuna salad recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

OMA'S THUNFISCHSALAT - TUNA SALAD

Oma's Thunfischsalat - Tuna Salad image

Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!

Provided by Carolyn Haas

Categories Sandwiches

Time 10m

Number Of Ingredients 6

Ingredients

2 can(s) tuna, drained (about 5 to 7 ounces each)
1 small onion, minced
2 medium dill pickles, minced
2 hard-boiled eggs, diced
3 Tbsp lemon juice (or juice of 1 lemon)
5 Tbsp mayonnaise (light is ok)

Steps:

1. Mix everything together in a bowl.
2. Spread on hearty rye or multi-grain bread.

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Tips:

Choose the Right Tuna: Opt for high-quality canned tuna packed in olive oil or water. Avoid tuna packed in vegetable oil, as it can be high in unhealthy fats.
Use Fresh Ingredients: Fresh vegetables, herbs, and spices add flavor and texture to the salad. Use crisp celery, red onion, and fresh parsley for the best results.
Season to Taste: Don't be afraid to adjust the seasonings to your preference. Add more salt, pepper, or lemon juice if desired.
Chill the Salad: Chilled tuna salad is more refreshing and flavorful. Prepare the salad ahead of time and chill it for at least 30 minutes before serving.
Serve with Accompaniments: Offer the tuna salad with crackers, bread, or lettuce leaves for a complete meal.

Conclusion:

Oma's Thunfischsalat (Tuna Salad) is a classic German dish that is easy to make and packed with flavor. With its combination of tuna, vegetables, and mayonnaise, this salad is a versatile dish that can be enjoyed as a sandwich filling, salad topping, or appetizer. By following the tips and tricks provided in this article, you can create a delicious and satisfying tuna salad that will be a hit at your next gathering. So, gather your ingredients, put on your apron, and let's get cooking!