Best 2 Omas Red Cabbage Recipes

Red cabbage, a vibrant and nutritious vegetable, takes center stage in this culinary exploration of Oma's Red Cabbage recipes. This hearty dish, a testament to the culinary heritage of Oma, offers a delightful blend of flavors and textures. The main recipe, Oma's Classic Red Cabbage, presents a traditional preparation that showcases the vegetable's natural sweetness and tanginess. For those seeking a modern twist, the Spiced Red Cabbage with Apples and Cranberries recipe introduces a harmonious blend of sweet and tart flavors, enhanced by the addition of aromatic spices. Vegetarians and vegans will delight in the Red Cabbage and Chickpea Curry, a protein-packed dish that combines the goodness of red cabbage with chickpeas and a flavorful curry sauce. Finally, the Red Cabbage Slaw with Mustard Vinaigrette offers a refreshing and tangy take on the classic coleslaw, perfect for summer gatherings or as a light side dish. Each recipe promises a unique culinary journey, celebrating the versatility andおいしさ of red cabbage.

Check out the recipes below so you can choose the best recipe for yourself!

OMA'S RED CABBAGE

Oma's Red Cabbage image

This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.

Provided by bert2421

Categories Low Protein

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 red cabbage, shredded
1 medium onion, shredded
1 tablespoon Crisco
1 cup red wine
1/2 cup vinegar
5 tablespoons red currant jelly
salt and pepper
1/8 teaspoon ground cloves (more if you like the taste)

Steps:

Put all together in a large pot.
Cover and simmer for 1 hour.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

Tips:

Choose the right cabbage. Red cabbage is the best choice for this recipe, as it holds its color and flavor well during cooking.
Slice the cabbage thinly. This will help it cook evenly and quickly.
Use a variety of spices. This will give the cabbage a complex and flavorful taste. Common spices used in Oma's red cabbage recipe include juniper berries, cloves, and bay leaves.
Cook the cabbage slowly. This will help it develop its full flavor and tenderize the cabbage.
Serve the cabbage warm or at room temperature. Oma's red cabbage is a great side dish for roasted meats, poultry, or fish.

Conclusion:

Oma's red cabbage is a classic German dish that is both delicious and easy to make. By following these tips, you can make a perfect batch of red cabbage that will impress your family and friends. This versatile dish can be served as a side dish, a main course, or even a salad. If you are looking for a new and exciting way to enjoy cabbage, give Oma's red cabbage recipe a try.