Best 6 Omas Oven Pancake Recipes
Indulge in the delectable goodness of Oma's Oven Pancake, a classic Dutch baby pancake that embodies the essence of simplicity and satisfaction. This culinary treasure is an exemplary representation of how basic ingredients, when combined with love and care, can orchestrate an extraordinary gustatory symphony. With its towering, airy structure and tender, fluffy interior, Oma's Oven Pancake is a feast for both the eyes and the palate. The accompanying recipes in this article offer variations on this timeless classic, catering to diverse preferences and dietary needs. Embark on a culinary journey as we explore the original Oma's Oven Pancake recipe, a gluten-free rendition, and a savory version that incorporates herbs and cheese. Get ready to savor the magic of this versatile dish, perfect for breakfast, brunch, lunch, or dinner.
Let's cook with our recipes!
EASY OVEN PANCAKE
I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.
Provided by Artsy Chef
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 10 inch hot skillet.
- Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
- Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
- Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
- It was even good cold with cinnamon sugar.
Nutrition Facts : Calories 329.6, Fat 19.1, SaturatedFat 10.4, Cholesterol 250.6, Sodium 182.3, Carbohydrate 27.2, Fiber 0.9, Sugar 0.6, Protein 11.7
OVEN PANCAKE
There are few things that are simpler to make than an oven pancake, but my oven pancakes always, always failed. Either they were undercooked, or dry, or burnt around the edges *yet* undercooked in the middle. I couldn't make an oven pancake to save my life, people. Until I discovered this recipe! I only made it because I had heavy cream that needed using, was feeling lazy so didn't want to make anything complicated, and was fully prepared to fail. But, lo and behold, a perfect, soft and fluffy pancake emerged from my oven! So simple, so good, so... successful! Load on the whipped cream and strawberries and enjoy.
Provided by stormylee
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 225°C Line a jelly roll pan with parchment paper.
- Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.
- In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.
- Add melted butter, stir to combine.
- Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).
- Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!
Nutrition Facts : Calories 402, Fat 22.8, SaturatedFat 13.6, Cholesterol 131.2, Sodium 591.1, Carbohydrate 38.8, Fiber 1.2, Sugar 0.5, Protein 10.5
OVEN PANCAKES
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Provided by Jennifer Madigan
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g
OMA'S OVEN PANCAKE
This recipe is from my lovely Oma!!! Perfect for breakfast or a PM snack. Note: This does not taste like a traditional pancake!! Its an oven pancake; different & better ;)
Provided by Keeferop
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, sugar, salt & nutmeg into mixing bowl.
- Beat eggs lightly with milk.
- Add to dry ingredients and mix until smooth.
- Heat butter in oven in 9" skillet.
- When butter bubbles, pour batter into skillet & bake at 375 degrees for 35 minutes or until pancake is set and golden brown.
Nutrition Facts : Calories 321.1, Fat 14.1, SaturatedFat 7.7, Cholesterol 171.8, Sodium 745.8, Carbohydrate 36.1, Fiber 0.9, Sugar 6.5, Protein 12
OVEN PANCAKES
I got this recipe from my sister who got it from a recipe exchange party. I think the official name is Dutch Babies.
Provided by Experimenter
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Place butter on 13x9 inch pan. Mix all ingredients together. Pour batter on top of boiling butter. Cook 15-17 minutes.
Nutrition Facts : Calories 250.9, Fat 12.7, SaturatedFat 6.8, Cholesterol 167, Sodium 121.5, Carbohydrate 26.4, Fiber 0.6, Sugar 8.6, Protein 7.8
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
Tips:
- Make sure all ingredients are at room temperature before starting. This will help ensure that the pancake batter is smooth and well-combined.
- Use a large bowl to mix the batter. This will give you plenty of room to whisk the ingredients together without making a mess.
- Be careful not to overmix the batter. Overmixing can make the pancake tough.
- Heat a large skillet or griddle over medium heat. Add a little butter or cooking spray to prevent the pancakes from sticking.
- Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Oven-pancakes are a delicious and easy breakfast or brunch option. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, golden brown pancakes that will be enjoyed by everyone at the table. So next time you're looking for a satisfying and delicious breakfast, give oven-pancakes a try!
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