Best 5 Omas German Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors and textures that is Oma's German chocolate chip cookies, a timeless classic with a rich history and a taste that will transport you to a realm of pure bliss. These cookies, with their chewy, slightly crispy edges and a heart that melts in your mouth, are a testament to the enduring legacy of German baking. As you bite into one, you'll be greeted by a burst of rich chocolate chips, perfectly balanced by the subtle sweetness of the cookie dough. Each bite is an explosion of flavors and textures that will leave you craving more.
This article presents two irresistible variations of Oma's German chocolate chip cookies. The first recipe stays true to the classic, featuring a combination of butter, sugar, flour, eggs, and an abundance of chocolate chips. The second recipe takes a creative twist, incorporating coconut and pecans, adding an extra layer of texture and flavor that will tantalize your taste buds. Both recipes are detailed and easy to follow, ensuring that even novice bakers can achieve perfect results.
GERMAN CHOCOLATE COOKIES
While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
- Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
- Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams
GERMAN CHOCOLATE COOKIES
A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.
Nutrition Facts : Calories 205 calories, Fat 10g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CHOCOLATE CHOCOLATE CHIP COOKIES
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24 cookies. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Generously frost cookies with coconut pecan frosting.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 18 g, TransFat 1 g
OMA'S GERMAN CHOCOLATE CHIP COOKIES
I found this recipe online and make them all the time now. My family and friends ask for them whenever I have to bring a dish to something!
Provided by Amanda Markham @MzMarkham1022
Categories Cookies
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
- Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set.
- Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Spread remaining frosting evenly over cookies. Sprinkle with chocolate.(optional)
OMA'S GERMAN CHOCOLATE CHIP COOKIES
I found this recipe online and LOVED it! My family and friends now ask me to bring them when ever we have a get together!
Provided by Amanda Markham @MzMarkham1022
Categories Cookies
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 375°F.
- In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
- Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Spread remaining frosting evenly over cookies. Sprinkle with chocolate.(optional)
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These German chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. With their chewy texture, rich chocolate flavor, and pecan topping, these cookies are sure to satisfy your sweet tooth. So what are you waiting for? Give this recipe a try today! You won't be disappointed.
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