Best 2 Omas Cottage Cheesecake Recipes
**Discover Oma's Classic Cottage Cheesecake: A Journey of Creamy Delight**
Indulge in the timeless charm of Oma's Cottage Cheesecake, a culinary masterpiece that combines a velvety smooth filling with a crispy graham cracker crust. This delectable dessert is a testament to simplicity and pure indulgence, featuring a luscious filling made from fresh cottage cheese, sugar, eggs, and vanilla extract. Baked to perfection, the cheesecake boasts a creamy texture that melts in your mouth, while the golden brown crust adds a delightful crunch. Whether you're a cheesecake aficionado or seeking a comforting dessert, Oma's Cottage Cheesecake is sure to satisfy your sweet cravings.
**Additional Recipe Options:**
1. **No-Bake Cottage Cheesecake:** For those who prefer a no-fuss treat, this recipe offers a simplified version of the classic cheesecake, eliminating the need for baking. The result is a light and fluffy cheesecake with a refreshing tang.
2. **Mini Cottage Cheesecakes:** Transform the classic recipe into bite-sized delights with these mini cheesecakes. Perfect for parties or individual servings, these petite cheesecakes are sure to be a crowd-pleaser.
3. **Chocolate Cottage Cheesecake:** Elevate your cheesecake experience with a rich chocolate twist. This decadent variation incorporates melted chocolate into the filling, creating a symphony of flavors that will tantalize your taste buds.
4. **Fruit Topped Cottage Cheesecake:** Add a burst of freshness and color to your cheesecake by topping it with seasonal fruits. Berries, peaches, or mangoes are excellent choices that complement the creamy filling perfectly.
5. **Caramel Sauce Cottage Cheesecake:** Drizzle a luscious caramel sauce over your cheesecake for an extra layer of sweetness and decadence. The combination of creamy cheesecake and rich caramel sauce is simply irresistible.
OMA'S COTTAGE CHEESECAKE
Steps:
- Step 1 Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon and 2 Tbs olive oil. Pat over bottom and onto sides of dish. Set aside. Step 2 In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, zest, vanilla, 1/2 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust. Step 3 Bake in the preheated oven for 60 minutes to internal temp of 150 degrees. Allow to cool completely.
GRANNIE'S CHEESECAKE - OMA'S KäSEKUCHEN
This old cheese cake came from Lithuania. My grannie told me her oma said they used to make this with cheese made from Reindeer milk. Grannie adjusted these for todays markets. I still make it occasionally.
Provided by Renate
Categories Cheesecake
Time 3h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Crust: Sift flour, baking powder and sugar together on a flat surface.
- Make a well in the center.
- Add egg yolks, and liquid.
- Mix with some of the flour to make a thick paste.
- Cut butter into small pieces, put on top of paste, cover with flour and quickly mix into a smooth dough.
- Pat about 1/2 of the dough on bottom of 9" spring form pan.
- Knead one tbsp flour into the remaining dough.
- Attach side of pan to bottom.
- Shape dough into a roll and lay on side of pan and work up the side about 1 1/4 to 1 1/2".
- Prick dough several times with a fork.
- Bake at 400ºF for about 10 minutes or till lightly golden brown.
- Filling: Place cottage cheese in solid weave straining bag.
- Drain overnight or squeeze as much liquid as possible from cheese to make about 3 1/4 to 3 1/2 cup cheese.
- Mix the pudding mixes with 1/2 cup milk, set aside.
- Bring remaining milk and sugar to boil, stirring constantly.
- Remove from heat.
- Add pudding/milk mix and bring back to boiling, stirring constantly until thick.
- Remove from heat.
- Add cheese and extract and bring to a boil, stirring constantly.
- Remove from heat.
- Add sultanas.
- Beat egg whites into snow, slowly adding sugar beating well after each addition.
- Fold egg white into cheese mix and turn into crust lined pan.
- Smooth out surface.
- Brush: Mix egg yolk and water.
- Gently brush top of cheese mixture.
- Bake at 275ºF to 300ºF for 45 to 60 minutes.
- This cake should not rise very much during the baking.
- It seems that it gets too tall reduce the heat.
- To tell if the cake is done, shake the form gently, the center should jiggle just a little.
- Remove cake from oven and, unlatch the side and gently remove crust from side.
- Leave sides in place and let cake cool completely.
Nutrition Facts : Calories 215.9, Fat 6, SaturatedFat 3.5, Cholesterol 52, Sodium 373.5, Carbohydrate 30.6, Fiber 0.3, Sugar 20.9, Protein 10
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake. Use full-fat cream cheese, real butter, and fresh eggs.
- Do not overbeat the cream cheese: Overbeating the cream cheese can make the cheesecake dense and rubbery. Beat the cream cheese until it is smooth and creamy, but do not overbeat it.
- Use a springform pan: A springform pan is the best type of pan to use for a cheesecake because it allows you to easily remove the cheesecake from the pan after it has been baked.
- Water bath: Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. Place the springform pan inside a larger pan filled with hot water.
- Chill the cheesecake before serving: Chilling the cheesecake for at least 4 hours before serving allows the flavors to develop and the cheesecake to set properly.
Conclusion:
Oma's Cottage Cheesecake is a delicious and classic dessert that is perfect for any occasion. The creamy and tangy filling, the graham cracker crust, and the fresh fruit topping make this cheesecake a surefire hit. With a few simple tips, you can make a perfect cottage cheesecake that your family and friends will love.
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