Best 2 Omas Apfelkuchen Grandmas Apple Cake Recipes

Indulge in the delectable flavors of Oma's Apfelkuchen, a culinary masterpiece that embodies the essence of traditional German baking. This classic apple cake is a symphony of sweet, tangy, and aromatic notes, featuring a tender crumb crust, a generous filling of sautéed apples, and a delicate streusel topping. With its rustic charm and heartwarming taste, Oma's Apfelkuchen is a beloved treat that evokes memories of family gatherings and cozy kitchens.

This article presents a collection of three unique recipes that capture the essence of Oma's Apfelkuchen, each with its own distinctive twist. The first recipe, Oma's Original Apfelkuchen, stays true to the traditional German recipe, using simple ingredients and a straightforward method to create a timeless classic. The second recipe, Grandma's Dutch Apple Pie, adds a twist to the traditional recipe with the addition of a flaky pastry crust and a sweet, gooey filling made with a blend of apples, cinnamon, and nutmeg. The third recipe, Apple Crumble Cake, combines the best of both worlds, featuring a buttery streusel topping and a moist, tender crumb cake base, all infused with the irresistible flavor of fresh apples.

Here are our top 2 tried and tested recipes!

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)

Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350°F.
Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
In a small bowl, beat egg with 2 T milk and add to dry mix.
Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
Pare and core apples.
Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

OMA'S APFELKUCHEN

Oma's Apfelkuchen image

or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.

Provided by kim in the UK

Categories Dessert

Time 1h35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup soft butter or 2/3 cup margarine, plus some for the form
2/3 cup sugar
2 teaspoons vanilla sugar
1 pinch salt
2 -3 drops almond extract (optional)
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 cup ground almonds (optional)
8 apples (approx.)
1 lemon, juice of (optional)
1/3 cup currants (optional)
1/4 cup slivered almonds (optional)
1 teaspoon icing sugar, for dusting

Steps:

Preheat oven to 350 degrees.
Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly.
Carefully coat a springform with butter or margarine. Pour the batter in and smooth down the surface. Peel the apples, cut in half lengthwise, and remove the cores. Cut into the outer surface a few times with a knife, but don't cut all the way through. Brush apples with the lemon juice. Place the apples close together onto the batter, core side down. Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth. Sprinkle the currants, together with the slivered almonds over the apples. Bake the cake at 350 degrees for 75-80 minutes or until golden brown. Remove from the oven and let cool before dusting with icing sugar.
Serve with whipped cream.
Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Peel and slice the apples thinly so that they cook evenly.
Be sure to mix the apples with sugar, cinnamon, and nutmeg before adding them to the cake batter. This will help to distribute the flavor throughout the cake.
Don't overmix the batter. Overmixing will make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
Let the cake cool completely before serving. This will help to prevent it from falling apart.

Conclusion:

This classic apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Oma's Apfelkuchen a try.