Best 2 Omas Apfelkuchen Recipes

Dive into the realm of delectable apple cakes with Oma's Apfelkuchen, a collection of traditional German recipes that capture the essence of home-baked goodness. Embark on a culinary journey that explores variations of this classic cake, each bursting with unique flavors and textures. From the classic Apfelkuchen, featuring a tender yeast dough and a generous filling of caramelized apples, to the rustic Streuselkuchen, topped with a buttery crumbly topping, these recipes offer a symphony of taste experiences. Discover the secrets behind the perfect apple cake, from selecting the right apples to achieving the perfect balance of sweetness and tartness. Let Oma's Apfelkuchen guide you through a delightful baking adventure, creating memories and moments of pure indulgence with every bite.

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OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)

Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

OMA'S APFELKUCHEN

Oma's Apfelkuchen image

or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.

Provided by kim in the UK

Categories Dessert

Time 1h35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup soft butter or 2/3 cup margarine, plus some for the form
2/3 cup sugar
2 teaspoons vanilla sugar
1 pinch salt
2 -3 drops almond extract (optional)
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 cup ground almonds (optional)
8 apples (approx.)
1 lemon, juice of (optional)
1/3 cup currants (optional)
1/4 cup slivered almonds (optional)
1 teaspoon icing sugar, for dusting

Steps:

Preheat oven to 350 degrees.
Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Mix the dough until it is very foamy and the sugar has been thoroughly dissolved. Sift in the flour with the baking powder, add the ground almonds, and mix everything together quickly.
Carefully coat a springform with butter or margarine. Pour the batter in and smooth down the surface. Peel the apples, cut in half lengthwise, and remove the cores. Cut into the outer surface a few times with a knife, but don't cut all the way through. Brush apples with the lemon juice. Place the apples close together onto the batter, core side down. Soak the currants for a short time in hot water, wash thoroughly and rub dry in a cloth. Sprinkle the currants, together with the slivered almonds over the apples. Bake the cake at 350 degrees for 75-80 minutes or until golden brown. Remove from the oven and let cool before dusting with icing sugar.
Serve with whipped cream.
Note: I always leave out the optional items as I find they don't they add much to the flavour of the cake.

Tips:

- Choose the right apples: For the best apple pie, use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn. - Peel and slice the apples thinly and evenly: This will help them cook evenly and prevent them from becoming mushy. - Don't crowd the apples in the pie crust: Leave some space between the apples so that they can cook properly. - Use a combination of spices to flavor the apples: Cinnamon, nutmeg, and ginger are all classic choices, but you can also experiment with other spices, such as cardamom, cloves, or allspice. - Brush the top crust with milk or cream before baking: This will help it to brown and give it a shiny finish. - Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Oma's Apfelkuchen is a classic German apple pie that is sure to please everyone. With its flaky crust, tender apples, and warm spices, this pie is the perfect way to enjoy the flavors of fall. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a delicious and beautiful pie that you can be proud of. So next time you have a craving for apple pie, give Oma's Apfelkuchen a try. You won't be disappointed!