Best 3 Om Ali Recipes
Indulge in the delectable dessert of Om Ali, a traditional Egyptian bread pudding that tantalizes taste buds with its symphony of flavors and textures. This iconic dish, also known as "Umm Ali," captivates with its rich and creamy custard, tender pieces of flaky pastry, and a medley of nuts and dried fruits. Immerse yourself in the comforting warmth of this dessert as you savor each spoonful, a perfect ending to any meal or a delightful treat to satisfy your sweet cravings.
This comprehensive guide offers two irresistible variations of Om Ali: a classic rendition and a modern twist. The classic recipe stays true to its roots, utilizing traditional ingredients and techniques to deliver the authentic taste of this beloved dessert. Alternatively, the modern interpretation introduces a delightful infusion of chocolate, adding a layer of richness and decadence to the classic recipe. Both variations promise an unforgettable culinary experience, catering to different preferences and palates.
OM ALI
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.
Provided by NANCY GIRGIS
Categories World Cuisine Recipes African North African Egyptian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven's broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
Nutrition Facts : Calories 933.9 calories, Carbohydrate 87.4 g, Cholesterol 30.1 mg, Fat 62.1 g, Fiber 6.7 g, Protein 14.7 g, SaturatedFat 19.5 g, Sodium 214.6 mg, Sugar 50.3 g
OM ALI (EGYPTIAN BREAD PUDDING) RECIPE BY TASTY
Here's what you need: large croissants, milk, heavy cream, sugar, vanilla, hazelnuts, shredded coconut, dollop cream, sugar
Provided by Livia Marie
Categories Breakfast
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C (356 f)
- Toast croissant cubes in the oven for 10 minutes until crispy. Remove from the oven.
- Increase oven temperature to 200°C. (390 f)
- Combine milk, cream, sugar and vanilla in a pot over medium heat. Stir to combine. Heat until the sugar is dissolved and the mixture is simmering. Set aside.
- In a large bowl, toss croissant croutons with chopped hazelnuts and coconut. Place in a deep, oven-proof dish (i.e. casserole dish) and cover with milk mixture.
- Spread dollop cream over the top, before sprinkling with the sugar. Then, bake for ~15 minutes, or until the top is browned and the milk is bubbling beneath. Leave to cool for about 5 minutes, or until the milk has settled.
- Serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 37 grams, Fat 25 grams, Fiber 1 gram, Protein 7 grams, Sugar 27 grams
OM ALI (EGYPTIAN BREAD PUDDING)
This easy Egyptian bread pudding or Om Ali recipe is made with puff pastry, perfumed rose water, and topped with an assortment of toasted nuts.
Provided by Salma Hage
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F or 200°C. Unroll the puff pastry and lay it on a flat baking sheet. Bake in the center of the preheated oven for 12 minutes, until golden and puffed. Turn the oven temperature up to 425°F or 220°C.
- When the pastry has cooled slightly, roughly chop it and arrange it in a baking dish with the raisins and nuts. Pour the milk, cream, and sugar into a saucepan and bring to a simmer. As soon as the mixture starts to bubble, remove from the heat and stir in the rose water. Pour the mixture over the pastry, raisins and nuts. Sprinkle the cinnamon over the top and place in the center of the hot oven.
- Bake for 22-25 minutes, until golden and bubbling. Serve warm.
Tips:
- Use day-old bread for a crispier texture.
- If you don't have phyllo dough, you can use puff pastry instead.
- Be careful not to overcook the rice; it should be al dente.
- Use a heavy-bottomed pot to prevent the milk from scorching.
- Add the nuts and raisins last so they don't overcook.
- Serve Om Ali hot or cold, garnished with cinnamon and chopped nuts.
Conclusion:
Om Ali is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover bread and rice, and it can be easily customized to your liking. Whether you serve it hot or cold, garnished with cinnamon and chopped nuts, Om Ali is sure to be a hit at your next gathering.
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